Description
High Protein Cheesecake Fluff is a delightful and nutritious dessert that satisfies your sweet cravings with minimal effort. This quick, no-bake treat combines creamy Greek yogurt and cream cheese, delivering a rich flavor packed with protein. With just five simple ingredients, you can whip up this indulgent dessert in minutes—perfect for busy weeknights or special occasions. Whether enjoyed plain or topped with fresh fruit and whipped cream, this cheesecake fluff provides a guilt-free way to indulge your sweet tooth while staying health-conscious.
Ingredients
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- In a medium-sized bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
- Using a whisk or hand mixer, blend until smooth and creamy.
- Serve immediately for a soft texture or chill in the refrigerator for 10-15 minutes for a firmer consistency.
- Optional: Top with fresh fruit, whipped cream, or crushed graham crackers before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg