Description
Hobo Casserole Ground Beef is a hearty and comforting dish that brings together tender potatoes, savory ground beef, and gooey melted cheese. This one-pot wonder is perfect for family dinners or gatherings, offering a delicious meal that satisfies everyone at the table. With its straightforward preparation and familiar ingredients, this casserole is an economical choice for busy weeknights. You can easily customize it by adding your favorite vegetables or cheeses, making it a versatile addition to your dinner rotation. Whether enjoyed fresh from the oven or as leftovers, Hobo Casserole Ground Beef promises flavor and comfort in every bite.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, heat olive oil and brown the ground beef for about 5-7 minutes. Drain excess fat.
- Add onions and garlic to the skillet; sauté until softened (3-4 minutes).
- Layer the beef mixture in the baking dish followed by sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
- Top with cheddar and Parmesan cheese. Pour beef broth around edges; drizzle milk if desired.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 485
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 85mg