Description

Indulge in the nostalgia of Homemade Honey Buns, a delightful treat that combines soft, fluffy dough with a sweet cinnamon filling. Whether baked for a healthier option or fried for that classic crispy texture, these honey buns are topped with an irresistible homemade glaze that adds an extra layer of sweetness. Perfect for breakfast, dessert, or as a cozy snack, this recipe is a crowd-pleaser that will impress at any gathering. With easy preparation and the ability to customize flavors, you can enjoy these charming sweet rolls fresh from your kitchen.

Ingredients

Scale

3 cups all-purpose flour (plus more for rolling)
3 tablespoons granulated sugar
1 tablespoon instant yeast
1/2 teaspoon salt
1/2 cup warm water (between 105°F-115°F)
1/3 cup honey
1 large egg
1 teaspoon vanilla extract
1/4 cup shortening (melted)
Vegetable or peanut oil (for frying)
1/4 cup granulated sugar
1 1/2 teaspoon cinnamon
4 2/3 cup powdered sugar
2 1/2 tablespoons honey
1 tablespoon melted butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Warm water (as needed)

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Instructions

In a large bowl, whisk together flour, sugar, yeast, and salt. Set aside.
In another bowl, mix warm water, honey, egg, and vanilla; add melted shortening.
Combine wet and dry ingredients using a stand mixer on low speed until mixed; knead on medium for about 8 minutes.
Let the dough rise in an oiled bowl for 1 to 2 hours until doubled in size.
Prepare cinnamon sugar filling by mixing cinnamon and additional sugar in a small bowl.
Roll out the dough into a rectangle, sprinkle with cinnamon sugar, then roll tightly and slice into pieces.
Allow pieces to rise again on a lined baking sheet for 45 minutes before baking or frying.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Breakfast/Dessert
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 1 honey bun (50g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg