Description
Indulge in the comforting flavors of Honey Butter Sweet Potato Cornbread, a delightful twist on traditional cornbread that combines the natural sweetness of sweet potatoes with rich honey. This easy-to-make recipe is perfect for any occasion—be it a cozy family dinner, a festive potluck, or even a hearty breakfast treat. Its unique blend of sweet and savory elements will leave everyone asking for seconds. Serve it warm with homemade honey butter for an extra touch of indulgence!
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 teaspoon salt (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish or cast-iron skillet.
- Cook and mash the sweet potato until smooth; set aside to cool slightly.
- In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine mashed sweet potatoes, buttermilk, melted butter, eggs, and honey until well mixed.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- For the honey butter, mix softened butter with honey until creamy.
- Allow cornbread to cool slightly before serving warm with honey butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg