Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a delightful one-pan dish that combines sweet and savory flavors in a quick and easy meal. Perfect for weeknight dinners or meal prep, it features smoky sausage, tender shrimp, and crisp broccoli. This recipe is not only delicious but also versatile, making it suitable for various occasions, from casual family dinners to entertaining guests.
Why You’ll Love This Recipe
- Quick to Prepare: This dish takes only 35 minutes from start to finish, making it ideal for busy weeknights.
- One-Pan Wonder: Minimal cleanup required as everything cooks in one skillet.
- Flavorful Sauce: The honey garlic sauce adds a perfect balance of sweetness and umami, elevating the dish.
- Versatile Ingredients: You can easily substitute the shrimp or sausage with your favorite proteins or vegetables.
- Healthy Option: Packed with protein and veggies, this meal keeps you satisfied without being heavy.
Tools and Preparation
Before you start cooking your Honey Garlic Shrimp, Sausage, and Broccoli, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- Wooden spoon
Importance of Each Tool
- Large skillet: Provides ample space for cooking all ingredients evenly without overcrowding.
- Mixing bowl: Perfect for combining the honey garlic sauce before adding it to the dish.
- Whisk: Ensures that the sauce ingredients blend seamlessly for optimal flavor.
- Wooden spoon: Ideal for stirring ingredients without scratching your skillet’s surface.
Ingredients
For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
For Serving:
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Step 1: Prepare the Sauce
Whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes in a small bowl. Set aside.
Step 2: Cook the Sausage
Heat olive oil in a large skillet over medium heat. Add the smoked sausage slices and brown them for about 5 minutes. Once cooked, remove from the skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet, add salt and pepper to the shrimp. Cook for 2–3 minutes on each side until they turn pink. Remove shrimp from the skillet and set aside with the sausage.
Step 4: Steam the Broccoli
Add broccoli florets to the skillet with a splash of water. Cover and steam for 3–4 minutes until just tender. Uncover to let any remaining water evaporate.
Step 5: Combine Ingredients
Return both sausage and shrimp to the skillet with steamed broccoli. Pour the prepared honey garlic sauce over everything. Stir well and cook for an additional 2–3 minutes until the sauce thickens slightly.
Step 6: Serve
Serve hot over cooked rice or quinoa. Garnish with fresh parsley or cilantro for an added touch of flavor.
Enjoy your delicious Honey Garlic Shrimp, Sausage, and Broccoli!
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
Serving your Honey Garlic Shrimp, Sausage, and Broccoli dish can make all the difference in enhancing its flavors and presentation. Here are some creative serving ideas to elevate this delicious one-pan meal.
Over Steamed Rice
- Steamed jasmine or basmati rice pairs perfectly with the honey garlic sauce, soaking up all the savory flavors.
On a Bed of Quinoa
- Quinoa adds a nutty flavor and extra protein, making your meal both hearty and nutritious.
With Fresh Herbs
- Garnish your dish with fresh parsley or cilantro for a burst of color and freshness that complements the flavors beautifully.
In Lettuce Wraps
- Serve the shrimp and sausage mixture in crisp lettuce leaves for a fun, low-carb option that’s perfect for a light lunch.
With Crusty Bread
- A side of crusty bread is great for sopping up any leftover sauce on your plate. It’s an easy and satisfying addition!
As Meal Prep Containers
- Divide leftovers into meal prep containers for easy lunches throughout the week. This dish keeps well in the fridge!
How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
Achieving perfection with your Honey Garlic Shrimp, Sausage, and Broccoli is easier than you think. Follow these tips to ensure every bite is just right.
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Use Fresh Ingredients: Fresh shrimp and broccoli yield better flavor and texture compared to frozen options. Always opt for quality ingredients when possible.
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Adjust Sauce Sweetness: If you prefer a sweeter sauce, add more honey. For a saltier kick, increase the soy sauce slightly according to taste.
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Don’t Overcook Shrimp: Cook shrimp until they are pink and opaque to avoid rubbery texture. This usually takes about 2-3 minutes per side.
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Customize Heat Level: Add more red pepper flakes if you enjoy a bit of heat. Adjust according to your spice preference!
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Experiment with Proteins: Feel free to swap out the sausage or shrimp for chicken or tofu for different variations while maintaining the same delicious sauce.
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Serve Immediately: For best flavor and texture, serve this dish hot straight from the skillet. Reheating may alter its quality.
Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
Complementing your Honey Garlic Shrimp, Sausage, and Broccoli with side dishes can create a well-rounded meal. Here are some fantastic options:
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Coconut Rice: Infuse rice with coconut milk for a creamy texture that pairs beautifully with savory dishes.
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Garlic Mashed Potatoes: Creamy mashed potatoes add comfort to your meal while balancing out the bold flavors of the main dish.
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Stir-Fried Vegetables: A mix of colorful stir-fried veggies enhances nutrition while adding crunch alongside your dinner.
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Asian Slaw: A refreshing slaw made from cabbage, carrots, and sesame dressing provides a crunchy contrast to the soft textures of shrimp and sausage.
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Steamed Edamame: Lightly salted edamame offers protein-packed goodness and is perfect as an appetizer or side dish.
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Cucumber Salad: A simple cucumber salad dressed in rice vinegar adds brightness and cuts through the richness of the main dish.
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Sautéed Spinach: Quickly sautéed spinach with garlic can add vitamins while blending seamlessly with this Asian-inspired meal.
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Rice Noodles: Plain or lightly seasoned rice noodles can serve as another base option to soak up that delicious honey garlic sauce!
Common Mistakes to Avoid
When making Honey Garlic Shrimp, Sausage, and Broccoli, it’s important to avoid common pitfalls that can affect the dish’s flavor and texture.
- Skipping ingredient prep: Always prepare your ingredients before cooking. This ensures everything is ready when needed and helps streamline your cooking process.
- Overcooking shrimp: Cook shrimp just until they turn pink. Overcooked shrimp become rubbery. Monitor cooking time closely for the best results.
- Ignoring sauce proportions: Using too much or too little sauce can alter the dish’s balance. Stick to the recommended amounts for a harmonious flavor.
- Not adjusting seasoning: Taste your dish before serving. Depending on your preferences, you might need more salt, pepper, or even a splash of extra lemon juice.
- Using low-quality sausage: The type of sausage greatly influences flavor. Opt for a good-quality smoked sausage for the best taste in this recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Honey Garlic Shrimp, Sausage, and Broccoli
- Place in an airtight freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Honey Garlic Shrimp, Sausage, and Broccoli
- Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes or until heated through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between to ensure even heating.
- Stovetop: Warm over medium heat with a splash of water to maintain moisture.
Frequently Asked Questions
Here are some common questions regarding Honey Garlic Shrimp, Sausage, and Broccoli that may help enhance your cooking experience.
Can I use different vegetables in Honey Garlic Shrimp, Sausage, and Broccoli?
Yes! Feel free to substitute broccoli with snap peas, bell peppers, or asparagus for variety.
How can I make Honey Garlic Shrimp, Sausage, and Broccoli healthier?
To make it healthier, consider using less honey or opting for a sugar-free alternative. You can also add more vegetables.
What should I serve with Honey Garlic Shrimp, Sausage, and Broccoli?
This dish pairs well with rice or quinoa. You may also enjoy it over noodles for a different twist.
Can I prepare Honey Garlic Shrimp ahead of time?
Yes! You can prep the shrimp and sauce ahead of time. Just cook the broccoli fresh before serving for the best texture.
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only quick and easy but also versatile enough to adapt to your taste preferences. Feel free to customize it by adding more veggies or adjusting the seasoning. Enjoy this delightful meal any night of the week!
Honey Garlic Shrimp, Sausage, and Broccoli
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Indulge in the delightful flavors of Honey Garlic Shrimp, Sausage, and Broccoli—a quick and easy one-pan meal that brings together succulent shrimp, smoky sausage, and crisp broccoli. This recipe is perfect for busy weeknights or meal prep, offering a satisfying balance of sweetness from honey and savory notes from garlic. In just 35 minutes, you can create a colorful dish that’s not only delicious but also versatile enough to suit various tastes and occasions. Whether served over rice or quinoa, this dish promises to impress family and guests alike with its rich flavor profile.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Whisk together honey, soy sauce, garlic, lemon juice, and optional red pepper flakes in a bowl; set aside.
- Heat olive oil in a large skillet over medium heat. Brown sausage slices for about 5 minutes; remove and set aside.
- Season shrimp with salt and pepper; cook in the same skillet for 2–3 minutes per side until pink. Remove and set aside with the sausage.
- Steam broccoli in the skillet for 3–4 minutes until tender; uncover to evaporate excess water.
- Return shrimp and sausage to the skillet. Pour in the honey garlic sauce; stir well and cook for an additional 2–3 minutes until slightly thickened.
- Serve hot over cooked rice or quinoa, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1½ cups (250g)
- Calories: 320
- Sugar: 15g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
