Description
Indulge in the delightful flavors of Honey Garlic Shrimp, Sausage, and Broccoli—a quick and easy one-pan meal that brings together succulent shrimp, smoky sausage, and crisp broccoli. This recipe is perfect for busy weeknights or meal prep, offering a satisfying balance of sweetness from honey and savory notes from garlic. In just 35 minutes, you can create a colorful dish that’s not only delicious but also versatile enough to suit various tastes and occasions. Whether served over rice or quinoa, this dish promises to impress family and guests alike with its rich flavor profile.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Whisk together honey, soy sauce, garlic, lemon juice, and optional red pepper flakes in a bowl; set aside.
- Heat olive oil in a large skillet over medium heat. Brown sausage slices for about 5 minutes; remove and set aside.
- Season shrimp with salt and pepper; cook in the same skillet for 2–3 minutes per side until pink. Remove and set aside with the sausage.
- Steam broccoli in the skillet for 3–4 minutes until tender; uncover to evaporate excess water.
- Return shrimp and sausage to the skillet. Pour in the honey garlic sauce; stir well and cook for an additional 2–3 minutes until slightly thickened.
- Serve hot over cooked rice or quinoa, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1½ cups (250g)
- Calories: 320
- Sugar: 15g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg