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Honey Roasted Carrots

Honey Roasted Carrots


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  • Author: Ana
  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Description

Honey Roasted Carrots are a sweet and savory side dish that adds a burst of color and flavor to any meal. This simple recipe requires just eight ingredients, making it perfect for both casual dinners and festive occasions. The combination of honey and butter creates a rich glaze that enhances the natural sweetness of roasted carrots, making them an irresistible addition to your table. Whether paired with turkey, ham, chicken, or beef, these tender carrots are sure to impress.


Ingredients

Scale
  • 2 lbs carrots (peeled and cut into 2-inch chunks)
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 3 tablespoons butter
  • 3 tablespoons honey
  • ⅛ teaspoon cayenne pepper
  • ½ tablespoon fresh thyme or parsley

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine carrots with olive oil, salt, and black pepper. Spread evenly on a parchment-lined baking sheet.
  3. Roast for 20 minutes until fork-tender.
  4. In a saucepan over medium-low heat, melt butter and mix in honey and cayenne pepper.
  5. Toss roasted carrots in the glaze until evenly coated and sprinkle with fresh herbs.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 230mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 6g
  • Protein: 1g
  • Cholesterol: 15mg