Hot Fudge Sundae Brownie Cheesecake
The Hot Fudge Sundae Brownie Cheesecake is a decadent dessert that seamlessly combines rich brownie layers with creamy cheesecake and a luxurious hot fudge topping. Perfect for celebrations, family gatherings, or simply to satisfy your sweet tooth, this dessert will leave everyone craving more. The delightful contrast of textures and flavors makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Indulgent Flavor: Experience the irresistible combination of chocolatey brownies and creamy cheesecake.
- Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, this cheesecake fits right in.
- Easy to Make: With simple steps and accessible ingredients, you can whip up this treat with ease.
- Customizable Toppings: Add your favorite toppings like nuts, cherries, or sprinkles to make it your own.
- Impressive Presentation: Serve this showstopper for an impressive dessert that will wow your guests.
Tools and Preparation
To create the perfect Hot Fudge Sundae Brownie Cheesecake, you’ll need some essential kitchen tools that make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- 9-inch springform pan
- Measuring cups and spoons
- Rubber spatula
- Whisk
Importance of Each Tool
- Electric mixer: Ensures that your cheesecake batter is smooth and fluffy, incorporating air for the best texture.
- Springform pan: Allows for easy removal of the cheesecake without damaging its delicate layers.
- Rubber spatula: Perfect for scraping down the sides of bowls and ensuring every bit of batter is used.
Ingredients
For the Brownie Layer
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
For the Cheesecake Layer
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For Topping
- 1 cup hot fudge sauce, warmed
- 1 cup whipped cream (store-bought or homemade)
- ½ cup chopped nuts (optional)
- 12 maraschino cherries with stems
- Sprinkles (optional)
How to Make Hot Fudge Sundae Brownie Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Step 2: Prepare the Brownie Batter
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, mix flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients until just combined.
Step 3: Bake the Brownies
Pour brownie batter into a greased 9-inch springform pan. Bake for about 25-30 minutes or until a toothpick comes out with moist crumbs.
Step 4: Make the Cheesecake Filling
- In a large bowl, beat softened cream cheese until smooth using an electric mixer.
- Add granulated sugar and mix until fully incorporated.
- Add eggs one at a time followed by vanilla extract and sour cream. Mix until smooth.
Step 5: Layer Cheesecake on Brownies
Once brownies are cool, pour cheesecake filling over the brownie layer in the same pan.
Step 6: Bake Again
Bake for an additional 50-60 minutes or until the center is set but slightly jiggly. Let cool completely before refrigerating for at least 5 hours.
Step 7: Serve with Toppings
Top with warmed hot fudge sauce, whipped cream, chopped nuts (if using), maraschino cherries, and sprinkles just before serving. Enjoy your Hot Fudge Sundae Brownie Cheesecake!
How to Serve Hot Fudge Sundae Brownie Cheesecake
Serving your Hot Fudge Sundae Brownie Cheesecake can elevate the experience for you and your guests. Here are some delightful suggestions to enhance this indulgent dessert.
Classic Sundae Style
- Top with whipped cream for a creamy texture and added sweetness.
- Drizzle extra hot fudge sauce on top for a rich, chocolatey finish.
- Add nuts for a crunchy contrast that complements the soft cheesecake.
Festive Presentation
- Garnish with maraschino cherries on each slice for a pop of color.
- Use sprinkles to bring a fun, celebratory vibe to your dessert.
Pair with Beverages
- Serve alongside coffee or espresso to balance the sweetness of the cheesecake.
- Offer a scoop of vanilla ice cream to add an extra layer of creamy goodness.
How to Perfect Hot Fudge Sundae Brownie Cheesecake
To achieve the best results when making your Hot Fudge Sundae Brownie Cheesecake, consider these helpful tips.
- Use room temperature ingredients: This ensures even mixing and better texture in the cheesecake.
- Bake in a water bath: Wrapping the pan in foil and placing it in a water bath prevents cracking and promotes even baking.
- Chill thoroughly: After baking, let it cool completely before refrigerating. A minimum of four hours is ideal for setting.
- Customize toppings: Feel free to mix different toppings like caramel sauce or fruit for unique flavors.
Best Side Dishes for Hot Fudge Sundae Brownie Cheesecake
To complement your Hot Fudge Sundae Brownie Cheesecake, consider serving it with these delightful side dishes. Each offers a tasty accompaniment that enhances the overall experience.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits can lighten up the meal and balance the richness of the cheesecake.
- Chocolate Chip Cookies: These classic treats add an extra crunch and pair beautifully with chocolate desserts.
- Vanilla Ice Cream: A simple scoop provides a creamy contrast to the chewy brownie base.
- Coffee or Espresso: The bitterness of coffee perfectly balances the sweetness of the cheesecake, enhancing its flavors.
- Mini Cupcakes: Bite-sized cupcakes make for fun finger food alongside your dessert spread.
- Pecan Pie Bars: Their nutty, sweet flavor complements the chocolate cheesecake wonderfully.
Common Mistakes to Avoid
When making Hot Fudge Sundae Brownie Cheesecake, it’s easy to make a few common errors. Here are some mistakes to avoid for the best results.
- Skipping the cooling time – Allowing your cheesecake to cool properly prevents cracks and maintains its texture. Patience is key!
- Not greasing the pan – Failing to grease or line your baking pan can lead to sticking. Always prepare your pan to ensure easy removal.
- Overmixing the batter – Overmixing can cause a dense texture. Mix just until ingredients are combined for a lighter cheesecake.
- Using cold ingredients – Cold cream cheese can create lumps in your batter. Ensure all ingredients are at room temperature for smooth blending.
- Ignoring baking times – Each oven is different, so watch your cheesecake closely as it bakes. Remove it when slightly jiggly in the center for perfect doneness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Hot Fudge Sundae Brownie Cheesecake
- Wrap tightly in plastic wrap and then foil.
- Freeze for up to 3 months for best quality.
Reheating Hot Fudge Sundae Brownie Cheesecake
- Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave – Heat individual slices on medium power for 30-60 seconds, checking frequently.
- Stovetop – Place in a covered skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Hot Fudge Sundae Brownie Cheesecake.
Can I use a different type of fudge sauce?
Yes! You can substitute with any fudge sauce you prefer, like chocolate or caramel, for a unique twist.
How do I prevent my cheesecake from cracking?
To avoid cracks, ensure you mix at low speed and avoid overbaking. Let it cool slowly in the oven after baking.
Can I customize the toppings?
Absolutely! Consider adding fruits, nuts, or even crushed candy bars as toppings on your Hot Fudge Sundae Brownie Cheesecake.
What if I don’t have sour cream?
You can substitute sour cream with plain yogurt or buttermilk if needed. They both provide similar tanginess.
How long does it take to make this cheesecake?
The prep time is about 45 minutes, but remember that chilling takes around 6 hours before serving.
Final Thoughts
Hot Fudge Sundae Brownie Cheesecake is a rich and delightful dessert that combines fudgy brownies with creamy cheesecake. It’s perfect for gatherings or a cozy night in. You can customize it with various toppings or sauces to suit your taste. Don’t hesitate; try this recipe today!
Hot Fudge Sundae Brownie Cheesecake
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the heavenly delight of Hot Fudge Sundae Brownie Cheesecake, a luxurious dessert that perfectly blends rich, fudgy brownies with a creamy cheesecake layer, all drizzled with warm hot fudge. This show-stopping treat is perfect for any occasion—whether it’s a birthday celebration or a cozy night in. The harmonious contrast of textures and flavors guarantees to leave everyone craving more. With easy-to-follow instructions and simple ingredients, you’ll impress your guests and satisfy your sweet tooth effortlessly. Customize it with your favorite toppings to create a dessert that’s uniquely yours!
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 16 oz cream cheese
- ½ cup sour cream
- Hot fudge sauce, whipped cream, nuts, maraschino cherries (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare brownie batter by mixing melted butter with sugars; add eggs and vanilla.
- Combine dry ingredients; mix into wet until just combined.
- Pour into greased springform pan and bake for 25-30 minutes.
- Beat cream cheese until smooth; add sugar, eggs, vanilla, and sour cream.
- Pour cheesecake mixture over cooled brownies and bake for an additional 50-60 minutes.
- Cool completely before refrigerating for at least 5 hours.
- Before serving, top with hot fudge sauce, whipped cream, nuts, cherries, and sprinkles.
- Prep Time: 45 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg
