Description
Indulge in the heavenly delight of Hot Fudge Sundae Brownie Cheesecake, a luxurious dessert that perfectly blends rich, fudgy brownies with a creamy cheesecake layer, all drizzled with warm hot fudge. This show-stopping treat is perfect for any occasion—whether it’s a birthday celebration or a cozy night in. The harmonious contrast of textures and flavors guarantees to leave everyone craving more. With easy-to-follow instructions and simple ingredients, you’ll impress your guests and satisfy your sweet tooth effortlessly. Customize it with your favorite toppings to create a dessert that’s uniquely yours!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 16 oz cream cheese
- ½ cup sour cream
- Hot fudge sauce, whipped cream, nuts, maraschino cherries (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare brownie batter by mixing melted butter with sugars; add eggs and vanilla.
- Combine dry ingredients; mix into wet until just combined.
- Pour into greased springform pan and bake for 25-30 minutes.
- Beat cream cheese until smooth; add sugar, eggs, vanilla, and sour cream.
- Pour cheesecake mixture over cooled brownies and bake for an additional 50-60 minutes.
- Cool completely before refrigerating for at least 5 hours.
- Before serving, top with hot fudge sauce, whipped cream, nuts, cherries, and sprinkles.
- Prep Time: 45 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg