Description
Discover the vibrant and refreshing Indian Kachumber Salad, a staple side dish that beautifully complements your favorite Indian meals. This colorful medley of crisp cucumbers, juicy tomatoes, and zesty red onions comes together in just 10 minutes, making it an ideal choice for both casual family dinners and festive gatherings. Bursting with fresh flavors and seasoned with tangy lemon juice and aromatic spices, this salad not only enhances the taste of rich curries but also adds a nutritious boost to your meal. Enjoy it as a light appetizer or serve alongside grilled meats for a delightful crunch. With its low-calorie profile, this Kachumber Salad is a guilt-free addition to any diet!
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hot house tomatoes (medium-diced)
- 1 large red onion (finely diced)
- Juice of 1 lemon
- 2 tsp chaat masala
- 1/2 tsp red chili powder
- 1 tsp sea salt
Instructions
- Wash all vegetables thoroughly under running water.
- Dice the cucumber and tomatoes into medium-sized cubes; finely dice the red onion.
- Combine all diced vegetables in a large mixing bowl.
- Squeeze the lemon juice over the vegetables and sprinkle with chaat masala, red chili powder, and sea salt.
- Toss gently until evenly coated.
- Serve immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 23
- Sugar: 3g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg