Description
Experience the delightful crunch of homemade Indian Onion Bhaji, a beloved snack that captures the essence of Indian street food. These crispy onion fritters are made with thinly sliced onions enveloped in a flavorful chickpea flour batter, lightly fried to golden perfection. With just one tablespoon of oil per four fritters, this recipe is not only delicious but also a healthier option for gatherings or cozy nights in. Naturally gluten-free, egg-free, and vegan, these bhajis are versatile enough to be enjoyed as an appetizer, side dish, or savory snack. Pair them with your favorite dipping sauces or serve them alongside refreshing beverages for an irresistible treat.
Ingredients
Scale
- 2 medium onions (sliced)
- 1 cup chickpea flour
- 1 Tbsp nutritional yeast (optional)
- 3/4 tsp ground cumin
- 3/4 tsp salt
- 1/2 tsp ground turmeric
- 1/2 cup water
- 1 tsp lime juice (or lemon juice)
- 1 green hot chili pepper (finely chopped)
- 1 Tbsp parsley (or cilantro)
- 3 Tbsp oil (for frying)
Instructions
- Thinly slice the onions and set aside.
- In a mixing bowl, combine chickpea flour, nutritional yeast, cumin, salt, turmeric, water, lime juice, chili pepper, and parsley. Whisk until you achieve a medium-thick batter.
- Stir in the sliced onions until fully coated.
- Heat oil in a large skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry for 2–4 minutes on each side until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 4 fritters (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg