Description
Italian Anise Cookies are a delightful treat that captures the essence of Italy in every bite. With their tender, moist center and the unmistakable aroma of anise, these cookies are perfect for any occasion, especially festive gatherings. Whether you’re looking to impress guests at a holiday party or simply indulge in something sweet, this easy recipe will have everyone coming back for more. Their unique flavor profile, enhanced with a touch of glaze or vibrant nonpareils, makes them a standout addition to your cookie tray. Bake up a batch and enjoy these charming treats throughout the year!
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract (plus extra for glaze)
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- Nonpareils for decoration (optional)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 325F.
- In a mixing bowl, cream together butter and sugar until smooth.
- Add anise extract, milk, and eggs; mix until combined.
- Gradually incorporate flour, followed by baking powder and salt until a dough forms.
- Shape dough into balls (about 1.5 tablespoons each) and place on lined baking sheets.
- Bake for 10-15 minutes until set but slightly soft in the center.
- Cool before glazing or decorating as desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg