Italian Cream Stuffed Cannoncini

Take an adventure to Italy with our amazing Italian Cream Stuffed Cannoncini. This delightful dessert combines the art of pastry making with the rich tradition of Italian sweets. Each cannoncino features a flaky puff pastry shell filled with velvety custard cream, infused with vanilla. Whether for a special occasion or just a sweet treat, these cannoncini bring sophistication and charm to any gathering.

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of flaky pastry and smooth custard creates a taste sensation that will please any palate.
  • Versatile Dessert: Perfect for parties, holiday celebrations, or simply as a delightful treat after dinner.
  • Simple Preparation: With straightforward steps, you’ll master this classic Italian dessert in no time.
  • Elegant Presentation: These cannoncini not only taste great but also look stunning on any dessert table.
  • Cultural Experience: Making this recipe allows you to connect with Italian traditions through food.

Tools and Preparation

Before diving into the culinary adventure of making Italian Cream Stuffed Cannoncini, gather your tools. Having everything at hand will make your cooking experience smoother.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Rolling pin

Importance of Each Tool

  • Baking sheet: Provides a sturdy base for baking multiple cannoncini at once, ensuring even cooking.
  • Whisk: Essential for mixing ingredients smoothly, especially when preparing the custard cream.
  • Rolling pin: Helps roll out the puff pastry evenly for uniform baking.

Ingredients

For the Custard Cream

  • 3 egg yolks
  • 3 tbsp (30 grams) all-purpose flour
  • 1/2 cup (100 grams) sugar
  • 1 tsp vanilla extract
  • 8 ounces (235 ml) milk

For the Cannoncini Shells

  • 1 sheet of puff pastry (defrosted, about 8 ounces or 225 grams)
  • 1/4 cup (50 grams) sugar
  • 1 egg (for egg wash)
  • Powdered sugar to decorate

How to Make Italian Cream Stuffed Cannoncini

Step 1: Prepare the Custard Cream

  1. In a mixing bowl, whisk together egg yolks, sugar, and flour until well combined.
  2. Gradually add milk, stirring constantly to avoid lumps.
  3. Cook the mixture over low heat, stirring frequently until it thickens and coats the back of a spoon.
  4. Remove from heat and stir in vanilla extract. Let cool completely.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 3: Roll Out Puff Pastry

  1. On a lightly floured surface, roll out the defrosted puff pastry.
  2. Cut into strips about 1 inch wide and 6 inches long.

Step 4: Form Cannoncini Shells

  1. Wrap each strip around a cannoli mold, overlapping slightly as you go.
  2. Brush with an egg wash made from the beaten egg, then sprinkle with sugar.

Step 5: Bake

Place the prepared molds on the baking sheet and bake for about 20-25 minutes or until golden brown.

Step 6: Fill and Serve

Once cooled, gently remove the cannoncini from the molds. Fill each shell with the custard cream using a piping bag. Dust with powdered sugar before serving for an elegant touch.

Enjoy your journey through flavors as you savor these exquisite Italian Cream Stuffed Cannoncini!

How to Serve Italian Cream Stuffed Cannoncini

Italian Cream Stuffed Cannoncini are a versatile dessert that can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a quiet evening, these treats can elevate any occasion.

At a Dinner Party

  • Elegant Platter: Arrange the cannoncini on a beautiful serving platter. Dust them lightly with powdered sugar for an eye-catching presentation.
  • Accompanied by Coffee: Serve with espresso or cappuccino to complement the sweetness of the pastry and enhance the overall experience.

For Afternoon Tea

  • Tea Time Treats: Pair these cannoncini with a selection of herbal teas. Their lightness makes them perfect for an afternoon snack.
  • Miniature Versions: Create smaller versions for bite-sized enjoyment. These are great for sharing among friends.

As a Dessert Buffet

  • Dessert Table Feature: Include cannoncini as part of a larger dessert buffet. They pair well with other Italian desserts like tiramisu or panna cotta.
  • Garnished with Berries: Add fresh berries around the cannoncini for color and freshness, making your dessert table more inviting.
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How to Perfect Italian Cream Stuffed Cannoncini

To achieve the best results with your Italian Cream Stuffed Cannoncini, follow these tips for perfection.

  • Choose Quality Ingredients: Using high-quality vanilla extract and fresh eggs will elevate your custard’s flavor.
  • Mind the Puff Pastry: Ensure your puff pastry is well-defrosted before use; this prevents tearing and ensures even baking.
  • Don’t Overfill: When filling the cannoncini, avoid overfilling them to prevent spillage during serving.
  • Chill the Custard: Let the custard cool completely before stuffing to maintain the structure of the pastry.
  • Egg Wash for Shine: Apply an egg wash on the pastry before baking for a beautiful golden finish.

Best Side Dishes for Italian Cream Stuffed Cannoncini

Enhancing your meal experience can be easily achieved by pairing side dishes with your Italian Cream Stuffed Cannoncini. Here are some great options:

  1. Fresh Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing contrast to the creamy sweetness of cannoncini.
  2. Chocolate Mousse: Rich and airy, chocolate mousse provides a decadent balance alongside these light pastries.
  3. Tiramisu Cups: Individual servings of tiramisu bring another layer of Italian flair to your dessert spread.
  4. Gelato: Serve with scoops of gelato in flavors like pistachio or hazelnut to complement the cannoncini’s richness.
  5. Marzipan Cookies: These sweet cookies add another texture and flavor profile that pairs beautifully with cream-filled treats.
  6. Savory Cheese Platter: A selection of cheeses can provide a savory counterpoint to the sweet cannoncini, creating an enjoyable snack experience.

Common Mistakes to Avoid

When making Italian Cream Stuffed Cannoncini, it’s easy to overlook a few crucial details. Here are some common mistakes to avoid:

  • Using warm ingredients: Ensure all ingredients, especially the milk, are at room temperature. Cold ingredients can lead to uneven cooking.
  • Skipping the egg wash: An egg wash gives your puff pastry a beautiful golden color. Don’t skip this step for that perfect finish!
  • Overfilling the shells: While it’s tempting to fill them generously, be careful not to overfill, as this can cause the filling to spill out during baking.
  • Incorrect oven temperature: Baking at the wrong temperature can lead to either undercooked or burnt pastry. Always preheat your oven properly.
  • Not chilling the pastry: After shaping your cannoncini, chill them before baking. This helps maintain their shape and ensures a flaky texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • To store leftover Italian Cream Stuffed Cannoncini, place them in an airtight container.
  • They can last in the fridge for up to 3 days.

Freezing Italian Cream Stuffed Cannoncini

  • For longer storage, freeze the unbaked cannoncini.
  • Wrap them tightly in plastic wrap and then foil; they can last up to 2 months.

Reheating Italian Cream Stuffed Cannoncini

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat on medium power for 30 seconds, but this may soften the pastry.
  • Stovetop: Use a skillet over low heat for a few minutes, turning occasionally to crisp them up.

Frequently Asked Questions

Here are some common questions about Italian Cream Stuffed Cannoncini:

What is Italian Cream Stuffed Cannoncini?

Italian Cream Stuffed Cannoncini are delicate puff pastry shells filled with a rich and smooth custard cream flavored with vanilla.

Can I make Italian Cream Stuffed Cannoncini ahead of time?

Yes! You can prepare the custard cream in advance and fill the shells just before serving for maximum freshness.

How do I customize my Italian Cream Stuffed Cannoncini?

You can add flavors like chocolate or orange zest to your custard cream for a unique twist!

Are there any alternatives to puff pastry?

If you prefer, you can use phyllo dough as an alternative, but it may result in a different texture.

Final Thoughts

Italian Cream Stuffed Cannoncini are not only delightful but also versatile. Perfect for any occasion, these treats can be customized with various fillings and flavors. We encourage you to try making them yourself and enjoy a little taste of Italy in your home!

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Italian Cream Stuffed Cannoncini

Italian Cream Stuffed Cannoncini


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  • Author: Ana
  • Total Time: 55 minutes
  • Yield: About 12 servings 1x

Description

Indulge in the delightful experience of Italian Cream Stuffed Cannoncini, a charming dessert that combines flaky puff pastry with a rich vanilla custard filling. These elegant treats are perfect for any occasion, from dinner parties to casual get-togethers. The crispy exterior gives way to a creamy interior, creating a heavenly bite that transports you straight to Italy. With straightforward preparation steps and easily accessible ingredients, you’ll impress your guests with this classic Italian delicacy while enjoying the satisfaction of homemade desserts. Elevate your dessert game and savor the irresistible flavors of these exquisite cannoncini!


Ingredients

Scale
  • 3 egg yolks
  • 3 tbsp all-purpose flour
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 8 ounces milk
  • 1 sheet puff pastry (defrosted)
  • 1/4 cup sugar (for sprinkling)
  • 1 egg (for egg wash)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare Custard Cream: Whisk together egg yolks, sugar, and flour in a bowl; gradually add milk while stirring. Cook over low heat until thickened; stir in vanilla and let cool.
  2. Preheat Oven: Heat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Roll Out Puff Pastry: On a floured surface, roll out puff pastry and cut into 1-inch wide strips.
  4. Form Shells: Wrap strips around cannoli molds; brush with egg wash and sprinkle with sugar.
  5. Bake: Place on baking sheet and bake for 20-25 minutes until golden brown.
  6. Fill and Serve: Remove shells from molds once cooled; fill with custard cream using a piping bag and dust with powdered sugar.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cannoncino (45g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 55mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 70mg

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