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Italian Grinder Salad Sandwich (TikTok Viral Recipe)

Italian Grinder Salad Sandwich (TikTok Viral Recipe)


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  • Author: Ana
  • Total Time: 25 minutes
  • Yield: Serves 3

Description

Indulge in the flavors of Italy with the Italian Grinder Salad Sandwich, a TikTok viral sensation that’s perfect for any meal. This sandwich brings together layers of savory salami, pepperoni, turkey, and provolone cheese, topped with a zesty grinder salad made from fresh veggies and a creamy dressing. Ready in just 25 minutes, it’s ideal for lunch, picnics, or casual dinners. Customize it with your favorite toppings or enjoy it as-is—either way, it’s sure to satisfy your cravings. Gather your ingredients and get ready to impress your friends and family with this delightful sandwich!


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1 tbsp red wine vinegar
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp salt
  • Pepper, to taste
  • 1/2 head iceberg lettuce, shredded finely
  • 1/2 red onion, sliced thinly
  • 1/3 cup banana peppers, sliced
  • 3 sub rolls
  • 1/4 pound salami
  • 1/4 pound pepperoni
  • 1/4 pound turkey
  • 1/4 pound provolone cheese
  • 1 tomato, sliced
  • 1/3 cup parmesan cheese, grated

Instructions

  1. In a large mixing bowl, combine mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper. Whisk until smooth.
  2. Add shredded lettuce, thinly sliced red onion, and banana peppers to the bowl. Mix until evenly coated.
  3. Layer salami, pepperoni, turkey, and provolone on each sub roll.
  4. Broil sandwiches in an oven preheated to high for 2–3 minutes until cheese is melted.
  5. Top sandwiches with tomato slices and grinder salad; sprinkle with grated parmesan.
  6. Serve immediately and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Broiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich (265g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 1300mg
  • Fat: 40g
  • Saturated Fat: 12g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg