Description
Keto Bagels are a deliciously innovative take on a beloved classic, offering all the flavor of traditional bagels without the carbs. With a combination of mozzarella cheese, cream cheese, and almond flour, these low-carb delights are not only easy to make but also versatile enough for breakfast, brunch, or snacks. In just 22 minutes, you can whip up a batch that will amaze everyone at your table. Customize them with your favorite toppings like cream cheese or avocado for an extra burst of flavor. Enjoy a guilt-free treat that fits perfectly into your keto lifestyle.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- Everything bagel seasoning (to taste)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and pepper.
- Melt the mozzarella and cream cheese in a microwave-safe bowl for about 2 minutes; stir until smooth and let cool slightly.
- Mix the dry ingredients with the melted cheese mixture and eggs; knead into a sticky dough.
- Divide the dough into six pieces, shape them into bagels, and place on the baking sheet.
- Top with everything bagel seasoning and bake for 12–14 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 120mg