Description
Indulge in our Keto Broccoli Salad Recipe, a delightful blend of fresh broccoli, crispy bacon, and creamy no-sugar dressing. This low-carb salad is not only quick to prepare but also packed with flavor, making it the perfect addition to holiday gatherings, potlucks, or summer BBQs. With just 6 grams of carbs per serving, it seamlessly fits into your keto lifestyle while satisfying your taste buds. Enjoy it as a refreshing side dish or a light lunch option—its versatility shines through any occasion!
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked bacon (chopped)
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- 1/2 cup salted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit or erythritol
Instructions
- In a small bowl, combine mayonnaise, apple cider vinegar, and sweetener until smooth. Set aside.
- In a large mixing bowl, add chopped broccoli, bacon, red onion, cheddar cheese, and sunflower seeds. Stir gently to combine.
- Pour the dressing over the salad mixture and toss until all ingredients are coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg