Description
Keto Garlic Flatbread is the ultimate cheesy treat for anyone following a low-carb lifestyle. This easy-to-make flatbread features a delightful blend of mozzarella and almond flour, making it both gluten-free and incredibly flavorful. Whether you’re hosting a family gathering or enjoying a quiet night in, this versatile flatbread shines as an appetizer, snack, or side dish. With its rich garlic butter and parmesan topping, each bite is bursting with savory goodness. Whip it up in just 15 minutes of prep time and impress everyone at your table!
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon parsley
- 1 tablespoon parmesan for topping
Instructions
- Melt shredded mozzarella and cream cheese until smooth.
- In a mixing bowl, combine the melted cheese with eggs, almond flour, and baking powder; stir well.
- Chill the dough in the refrigerator for at least 4 hours.
- Divide the dough into 8 balls and flatten each between parchment paper sheets.
- Preheat oven to 350°F (175°C) and bake flatbreads for 15-17 minutes until golden brown.
- Prepare garlic butter by heating butter and olive oil with minced garlic until fragrant.
- Brush baked flatbreads with garlic butter mixture and sprinkle with parmesan before returning to the oven for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg