Description
Keto Peanut Butter Cookies are a delightful and guilt-free treat that everyone can enjoy! These cookies are soft, chewy, and incredibly easy to whip up, making them the perfect addition to your low-carb lifestyle. With no sugar or eggs required, you can make these delicious bites in just 20 minutes. Whether you’re satisfying a sweet craving or looking for a healthy snack option, these keto cookies bring joy without the carbs. Plus, they’re kid-friendly, allowing little ones to join in on the fun of baking!
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda.
- Add peanut butter and milk to the dry mixture; stir until smooth.
- Roll small balls of dough and flatten them on a parchment-lined baking sheet.
- Bake for about 10 minutes; remove when slightly undercooked and allow cooling completely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (16g)
- Calories: 80
- Sugar: 0g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg