Description

Indulge in the refreshing taste of Key Lime Pie Bars, the ultimate summer dessert! These easy-to-make bars boast a buttery crust and a creamy filling that perfectly balances tartness and sweetness. Ideal for picnics, parties, or a warm day spent at home, they are sure to impress your family and friends. With just the right amount of citrus zing, these Key Lime Pie Bars are not only delightful but also versatile; enjoy them chilled with whipped cream or topped with fresh fruit. Simple yet elegant, this recipe is a must-try for any dessert lover looking for a taste of summer.

Ingredients

Scale

2 cups vanilla wafer cookies
5 tablespoons unsalted butter
2 tablespoons light brown sugar
1 tablespoon lime zest
5 large egg yolks
22 ounces sweetened condensed milk
1 cup freshly squeezed lime juice
1 cup heavy whipping cream
2 tablespoons powdered sugar

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Instructions

Preheat oven to 350°F (175°C). In a food processor, blend vanilla wafer cookies with melted butter and light brown sugar until combined. Press firmly into a greased 9×13-inch baking dish and bake for about 10 minutes until golden.
In a mixing bowl, whisk egg yolks until light in color. Gradually add sweetened condensed milk while whisking; then stir in lime juice and zest until smooth.
Pour the filling over the cooled crust and bake for an additional 15-20 minutes until set but slightly jiggly in the center. Cool before refrigerating for at least two hours.
For topping, beat heavy whipping cream with powdered sugar until soft peaks form. Cut bars into squares and add whipped cream before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 95mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 3g
Cholesterol: 90mg