Description
Indulge in the savory and satisfying flavors of this Korean Ground Beef Bowl, a delightful meal ready in just 25 minutes. This dish combines seasoned ground beef with aromatic garlic and ginger, served over a bed of fluffy rice. Perfect for busy weeknights or meal prep, it offers endless customization with various toppings and vegetables. Whether you’re looking for a quick dinner solution or a hearty lunch option, this bowl is sure to become a family favorite!
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- Cook the rice according to package instructions or in a rice cooker.
- Heat sesame oil in a skillet over medium-high heat. Sauté minced garlic and ginger until fragrant (about 30 seconds).
- Add ground beef; cook until browned, breaking it apart with a spatula.
- Stir in soy sauce, salt, and pepper; mix well.
- Add chopped green onions and any desired vegetables; cook until tender (approximately 3–4 minutes).
- Serve the beef mixture over rice, garnishing with optional toppings like sesame seeds or a fried egg.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg