Description
Lavender Honey Crunch Cookies are a delightful fusion of floral lavender and the natural sweetness of honey, creating a unique treat that is perfect for any occasion. Whether you’re hosting a springtime gathering or enjoying a cozy night in, these cookies stand out with their fragrant aroma and satisfying crunch. Easy to make, this recipe is accessible for bakers of all skill levels, making it an ideal choice for gifts or tea parties. The beautiful presentation of lavender flowers adds visual appeal, while the natural honey sweetens them just right—making these cookies not only delicious but also a healthier dessert option.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried lavender flowers (culinary grade)
- Optional: 1/4 cup finely chopped almonds or walnuts for added crunch
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in honey, egg, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually add to the wet mixture until just combined.
- If desired, fold in chopped nuts for extra crunch.
- Scoop rounded balls of dough onto a lined baking sheet with space between each cookie.
- Sprinkle with sugar and additional lavender before baking.
- Bake for 12–15 minutes until edges are lightly golden. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg