Description

Lavender Lemon Bars offer a delightful twist on the classic lemon bar, merging the zesty brightness of fresh lemons with the subtle floral notes of lavender. This enchanting dessert is perfect for a variety of occasions, from summer picnics to elegant dinner parties. The homemade lavender sugar adds a unique flavor and enhances both the crust and filling, creating a visually stunning treat that balances sweetness and zest beautifully. Whether enjoyed on their own or paired with fresh berries and whipped cream, these bars will surely impress your guests and elevate any gathering.

Ingredients

Scale

22.75 oz granulated sugar
2 TBSP culinary dried lavender
8 oz unsalted butter, melted
1 ¼ cups fresh lemon juice
8 large eggs
9 oz all-purpose flour

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Instructions

Preheat your oven to 350°F (175°C).
For the crust: In a mixing bowl, combine granulated sugar, dried lavender, melted butter, lavender sugar, vanilla extract, salt, and flour until well mixed. Press this mixture into the bottom of a baking dish and bake for about 20 minutes until lightly golden.
For the filling: In another bowl, whisk together eggs until well combined. Add lemon juice, remaining lavender sugar, lemon zest, and additional flour; stir until smooth.
Pour the filling over the pre-baked crust and bake for an additional 40 minutes or until set.
Allow to cool completely before slicing into squares. Dust with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (60g)
Calories: 220
Sugar: 18g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg