Description
Layered Cream Cheese and Salsa Dip is a delicious and crowd-pleasing appetizer that brings together creamy textures and zesty flavors in every bite. Perfect for any gathering, this dip is incredibly easy to make and can be ready in just 10 minutes. With layers of smooth cream cheese, tangy salsa, and melted cheese, it’s versatile enough to serve with tortilla chips, fresh vegetables, or even as a flavorful spread on sandwiches. Customize the dip by adding your favorite toppings like jalapeños or olives for an extra kick. Whether for game day or family gatherings, this vibrant dip will surely impress your guests.
Ingredients
Scale
- 8 oz brick-style cream cheese (softened)
- 1 cup sour cream
- 1 1/2 teaspoons taco seasoning
- 1 1/2 cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a medium bowl, combine softened cream cheese, sour cream, and taco seasoning. Use an electric mixer to beat until smooth.
- Spread the cream cheese mixture evenly in a baking dish.
- If needed, strain the salsa to remove excess liquid, then layer it over the cream cheese mixture.
- Top with shredded Mexican blend cheese.
- Serve immediately or chill for 30 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the dip (approximately 75g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg