Description
Leftover Mashed Potato Cheese Puffs are a delightful way to breathe new life into your leftover mashed potatoes. These golden, crispy bites are packed with gooey melted cheese, making them a comforting treat perfect for any occasion, from casual family dinners to festive potlucks. With just 10 minutes of prep time, you can create these versatile puffs that not only taste amazing but also help reduce food waste. Customize them with your favorite cheeses or herbs, and serve them with a variety of tasty dipping sauces or alongside fresh salads. Enjoy the perfect balance of crispy exterior and creamy interior in every bite!
Ingredients
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine the mashed potatoes, cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form small balls or patties from the mixture.
- Heat olive oil in a frying pan over medium heat.
- Fry each puff until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 cheese puffs (135g)
- Calories: 310
- Sugar: 1g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg