Description
Lemon Blueberry Delight is a refreshing no-bake dessert that perfectly captures the essence of summer. With its luscious layers of creamy lemon pudding and sweet blueberry topping, this dessert will be the highlight of any gathering. Easy to prepare in just 25 minutes, it features a delicious graham cracker crust and can be made ahead of time for ultimate convenience. Ideal for potlucks, picnics, or simply satisfying your sweet tooth, this delightful treat will impress friends and family alike.
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 21 oz blueberry pie filling
- 16 oz Cool Whip (thawed)
Instructions
- For the crust, blend graham crackers and sugar in a food processor until fine crumbs form. Mix in melted butter and press firmly into a greased 9×13 baking pan. Freeze for 20 minutes.
- Whisk together lemon pudding and half and half until thickened. In a separate bowl, beat cream cheese with powdered sugar until smooth, then fold in the lemon mixture.
- Spread the lemon filling over the chilled crust, top with blueberry pie filling, then finish with a layer of Cool Whip.
- Cover and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg