Description
Lemon Blueberry Fluff is a refreshing dessert that perfectly balances the zesty brightness of lemon with the sweetness of ripe blueberries. This light and creamy treat is ideal for summer picnics, holiday gatherings, or any time you crave something delightful. With its fluffy texture and vibrant flavors, this easy-to-make dessert is sure to impress your guests and become a favorite at any occasion.
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup confectioner's sugar
- 8 ounces whipped topping (thawed)
- 1 lemon (juiced)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
- Optional garnishes: fresh lemon zest, sliced almonds
Instructions
- In a large mixing bowl, beat cream cheese and confectioner's sugar together until smooth.
- Gently fold in whipped topping, lemon juice, and optional lemon extract using a rubber spatula until combined.
- Carefully mix in fresh blueberries and mini marshmallows until evenly coated.
- Cover with plastic wrap and refrigerate for 30 minutes to 1 hour to chill.
- Before serving, garnish with sliced almonds and fresh lemon zest if desired.
- Prep Time: 7 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg