Description
Lemon Blueberry Sheet Cake is the ultimate dessert for any occasion, combining refreshing lemon zest with juicy blueberries for a delightful treat. This easy-to-make cake is perfect for summer BBQs, family gatherings, or simply enjoying a slice at home. With its vibrant flavors and simple preparation, it’s sure to impress your guests and satisfy your sweet tooth. Drizzled with a luscious lemon glaze, this cake offers a light and moist texture that will leave everyone asking for seconds.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup butter (2 sticks), softened
- 1 1/2 cups granulated sugar
- Juice and zest of 2 lemons
- 4 large eggs
- 1 cup buttermilk
- 1 1/2 cups fresh blueberries (tossed in flour)
- Powdered sugar for glaze
Instructions
- Preheat the oven to 350°F. Grease and line a 9×13-inch baking dish with parchment paper.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, followed by vanilla and buttermilk.
- Gradually mix in dry ingredients until no flour streaks remain. Fold in lemon juice, zest, and blueberries.
- Pour batter into the prepared dish and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before glazing with powdered sugar mixed with lemon juice.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg