Lemon Cream Cheese Dump Cake Recipe
Lemon Cream Cheese Dump Cake Recipe is a delightful dessert that brings together the tangy flavor of lemon and the creamy richness of cream cheese. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet treat at home. With minimal prep time and gorgeous layers, this dump cake will surely impress everyone who tries it.
Why You’ll Love This Recipe
- Quick and Simple: This recipe requires only a few steps and minimal ingredients, making it ideal for busy cooks.
- Delicious Flavor Combination: The blend of lemon pie filling and cream cheese creates a refreshing yet indulgent taste that everyone will love.
- Versatile Serving Options: Serve it warm with ice cream, or enjoy it chilled for a refreshing dessert option.
- Great for Any Occasion: Perfect for parties, holidays, or weeknight treats; this cake fits any celebration.
- Easy Cleanup: With simple mixing and baking in one pan, there’s less mess to deal with afterward.
Tools and Preparation
Before you start baking your Lemon Cream Cheese Dump Cake, gather your tools to ensure a smooth process. Having the right equipment on hand will make preparation easier and more efficient.
Essential Tools and Equipment
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9×13-inch baking pan: The perfect size for this recipe ensures even cooking and easy serving.
- Electric mixer: Makes beating the cream cheese mixture quick and effortless for a smooth texture.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor balance in your dump cake.
Ingredients
Here’s what you’ll need to create this delicious Lemon Cream Cheese Dump Cake:
For the Cake Base
- 1 box yellow cake mix (or lemon cake mix for extra lemon flavor)
- 3/4 cup unsalted butter, melted
For the Filling
- 1.5 to 2 cans (21 oz) lemon pie filling
For the Cream Cheese Layer
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Optional Topping
- Powdered sugar for dusting
How to Make Lemon Cream Cheese Dump Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan. This preparation step ensures your cake comes out easily without sticking to the edges.
Step 2: Prepare the Bottom Cake Layer
In a large bowl, combine the yellow cake mix with melted butter. Mix until crumbly. Spread about half of the cake mixture evenly over the bottom of the prepared baking dish, pressing it down lightly to create a base.
Step 3: Add the Lemon Filling
Spread 1.5 to 2 cans of lemon pie filling over the cake mix base. Ensure it’s evenly distributed for that burst of lemony goodness in every bite.
Step 4: Make the Cheese Layer
In a separate bowl, beat together the softened cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spoon or spread this mixture over the lemon pie filling to create another delicious layer.
Step 5: Top with Remaining Cake Mix
Sprinkle the remaining cake mix mixture over the cream cheese layer. It doesn’t need to completely cover the cheese layer; this crumble effect gives your cake a lovely texture and rustic look.
Step 6: Bake
Place the cake in the preheated oven and bake for 35-40 minutes or until the top is golden brown and slightly crispy. The cake will be ready when the cream cheese layer is set and no longer jiggly.
Step 7: Cool and Serve
Allow the cake to cool for at least 45 minutes before slicing. The layers will firm up as they cool. You can dust with powdered sugar for an extra touch of sweetness before serving or pair it with a scoop of vanilla ice cream for a complete dessert experience!
How to Serve Lemon Cream Cheese Dump Cake Recipe
Serving your Lemon Cream Cheese Dump Cake can elevate the dessert experience. This cake is versatile and pairs well with various accompaniments that enhance its bright lemon flavor and creamy texture.
With Fresh Berries
- Strawberries: Slice fresh strawberries to add a juicy sweetness.
- Raspberries: Their tartness complements the cake nicely.
- Blueberries: Scatter some blueberries on top for a colorful presentation.
A Scoop of Ice Cream
- Vanilla Ice Cream: Classic and creamy, it balances the citrusy cake.
- Lemon Sorbet: For an extra zing, serve with lemon sorbet.
- Whipped Cream: Light and fluffy, it adds a delightful touch.
Drizzle with Sauce
- Lemon Glaze: A sweet-tart glaze can enhance the lemon flavor.
- Chocolate Sauce: Drizzling chocolate adds a rich contrast.
Garnish Ideas
- Mint Leaves: Fresh mint adds a pop of color and freshness.
- Lemon Zest: A sprinkle of lemon zest brightens the dish visually and flavor-wise.
How to Perfect Lemon Cream Cheese Dump Cake Recipe
To ensure your Lemon Cream Cheese Dump Cake turns out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: Make sure your cream cheese and egg are at room temperature for easier mixing and a smoother texture.
- Don’t Overmix: When combining ingredients, mix just until combined to maintain the cake’s light texture.
- Monitor Baking Time: Keep an eye on your cake as baking times may vary by oven. Look for a golden top and set cream cheese layer.
- Cool Before Serving: Allowing the cake to cool helps the layers firm up for easier slicing and better structure.
Best Side Dishes for Lemon Cream Cheese Dump Cake Recipe
Pairing side dishes with your Lemon Cream Cheese Dump Cake can create a well-rounded meal. Here are some delicious options that complement this dessert beautifully.
- Lemonade: A refreshing drink that echoes the lemon flavors in the cake.
- Fruit Salad: A mix of seasonal fruits offers a light, refreshing balance.
- Pineapple Chunks: Their sweetness contrasts nicely with the tart lemon cake.
- Greek Yogurt: A dollop of yogurt adds creaminess while keeping it light.
- Cheese Platter: Include mild cheeses like brie or gouda to provide savory depth.
- Coffee or Tea: A warm beverage rounds out the meal perfectly after dessert.
Common Mistakes to Avoid
Many people make simple mistakes when preparing the Lemon Cream Cheese Dump Cake Recipe. Avoiding these pitfalls can help you achieve the best results.
- Using cold ingredients: Make sure your cream cheese is softened before mixing. Cold cream cheese can lead to lumps in your filling.
- Skipping the lemon zest: The zest adds vibrant flavor. Don’t skip this step for a truly lemony experience.
- Overbaking the cake: Keep an eye on the baking time. Overbaking can dry out your cake, so check it a few minutes before the suggested time.
- Not greasing the pan properly: A well-greased pan ensures easy removal of your cake. Be generous with the grease to avoid sticking.
- Ignoring cooling time: Allow the cake to cool before slicing. This helps the layers set and makes for cleaner cuts.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will last for up to 4-5 days in the refrigerator.
Freezing Lemon Cream Cheese Dump Cake Recipe
- Wrap individual slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Lemon Cream Cheese Dump Cake Recipe
- Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
- Microwave: Heat one slice at a time for about 20-30 seconds until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm gently.
Frequently Asked Questions
Here are some common queries about the Lemon Cream Cheese Dump Cake Recipe that may help clarify any uncertainties.
Can I use other flavors of pie filling?
You can definitely experiment with different pie fillings! Cherry or blueberry could be delightful alternatives.
Is there a gluten-free option for this recipe?
Yes, using a gluten-free cake mix allows you to enjoy this recipe without gluten.
How can I customize my Lemon Cream Cheese Dump Cake Recipe?
Add fresh berries or nuts to elevate the flavor and texture of your cake.
Can I make this cake ahead of time?
Absolutely! You can prepare it a day ahead and store it in the fridge until serving.
Final Thoughts
The Lemon Cream Cheese Dump Cake Recipe is not only simple but also offers delightful flavor combinations that everyone will love. Feel free to customize it with your favorite fruits or toppings, making it perfect for any occasion. Enjoy experimenting with this delicious dessert!
Lemon Cream Cheese Dump Cake
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of our Lemon Cream Cheese Dump Cake Recipe, a quick and easy dessert that harmonizes the zesty brightness of lemon with the creamy richness of cream cheese. Perfect for any occasion, this cake impresses with its beautiful layers and minimal preparation. Just mix, layer, and bake for a luscious treat that’s sure to please family and friends alike. Whether served warm with a scoop of ice cream or chilled for a refreshing finish, this cake is an effortless way to satisfy your sweet cravings. Enjoy it at potlucks, holiday gatherings, or cozy weeknight dinners—wherever you go, this cake will shine!
Ingredients
- 1 box yellow or lemon cake mix
- 3/4 cup unsalted butter (melted)
- 1.5 to 2 cans (21 oz) lemon pie filling
- 12 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, combine the cake mix and melted butter until crumbly. Press half into the bottom of the pan.
- Spread lemon pie filling over the cake base evenly.
- In another bowl, beat cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spread over the lemon filling.
- Sprinkle remaining cake mixture on top for texture.
- Bake for 35-40 minutes until golden brown and set.
- Let cool for at least 45 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 340
- Sugar: 22g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
