Description

Indulge in the bright and zesty flavors of these Lemon Curd Cookies, an exquisite treat that combines the sweetness of soft sugar cookies with a luscious homemade lemon curd filling. These delightful cookies are perfect for any occasion, whether it’s a summer picnic, wedding reception, or cozy tea party. Their bite-sized nature makes them ideal for sharing and impressing guests. With an easy-to-follow recipe, even novice bakers can create these scrumptious lemony delights at home.

Ingredients

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1 cup butter (room temperature)
2 cups sugar
3 cups all-purpose flour
1 cup lemon juice
3 egg yolks
2 tablespoons lemon zest
2 large eggs (room temperature)
2 teaspoons vanilla extract
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1½ tablespoon corn starch
1/4 cup butter (cold and cubed)

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Instructions

Prepare the lemon curd by whisking together lemon juice, sugar, corn starch, and egg yolks in a saucepan over medium heat until thickened. Stir in butter and lemon zest; let cool.
Preheat the oven to 350°F (175°C). In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla extract, followed by lemon zest.
Whisk together flour, baking powder, baking soda, and salt; gradually combine with wet ingredients.
Scoop dough onto a lined baking sheet and create indents with your thumb. Fill each with lemon curd.
Bake for about 10 minutes until edges are lightly golden. Cool on a wire rack before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 116
Sugar: 9g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg