Description
Indulge in the ultimate comfort treat with Levain Bakery Chocolate Chip Cookies. These thick, chewy delights boast a perfect balance of crispy edges and soft, gooey centers, making them an irresistible choice for any occasion. Whether you’re hosting a gathering or satisfying a sweet craving at home, these cookies are sure to impress family and friends alike. With customizable mix-ins and quick preparation, they’re perfect for both baking novices and seasoned pros. Plus, the use of cold ingredients ensures a signature thickness that elevates every bite into a heavenly experience.
Ingredients
Scale
- 1/2 cup (115g) cold unsalted butter
- 1 cup (190g) brown sugar
- 1 teaspoon vanilla extract
- 1 large cold egg
- 1 and 3/4 cups (245g) all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- Sea salt flakes (for finishing)
- 1 and 1/2 cups (225g) chopped dark or milk chocolate
- 1/2 cup (50g) chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- In a large mixing bowl, beat together cold butter and brown sugar until combined. Add vanilla extract and the cold egg; mix until just combined.
- Add flour, cornstarch, baking soda, and optional salt; mix on low speed until a soft dough forms. Fold in chopped chocolate and walnuts.
- Using a cookie scoop, portion out about 2 tablespoons of dough per cookie onto the prepared trays.
- Bake for 12-14 minutes or until golden brown around the edges but still soft in the center. Allow cooling slightly before sprinkling with sea salt flakes.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg