Description
Loaded Bacon and Egg Hash Brown Muffins are a deliciously convenient breakfast option that brings together the crispy goodness of hash browns, rich eggs, and savory bacon in a portable format. Perfect for busy mornings or brunch gatherings, these muffins are not only quick to prepare but also customizable. You can incorporate various vegetables or proteins to suit your taste. With their satisfying blend of textures and flavors, these muffins are sure to be a hit with the whole family!
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F and grease a muffin tin.
- In a large bowl, whisk together the eggs and milk until smooth.
- Add thawed hash browns, 3/4 cup cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and pepper; mix well.
- Divide the mixture evenly among muffin cups, pressing down gently if needed.
- Sprinkle remaining cheddar cheese on top of each muffin.
- Bake for 20-25 minutes until the tops are golden brown and the eggs are set.
- Let cool for about 5 minutes before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 171
- Sugar: 0g
- Sodium: 336mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 189mg