Description
Loaded Baked Potato Salad is a deliciously rich twist on the classic potato salad, combining the heartiness of baked potatoes with savory ingredients like crispy bacon, creamy cheeses, and fresh scallions. This dish is perfect for potlucks, barbecues, or family gatherings, offering a comfort food vibe that everyone will love. Its effortless preparation makes it ideal for both novice cooks and seasoned chefs alike. With vibrant flavors and a satisfying texture, this salad is bound to impress your guests and become a staple at your next event.
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces bacon (cooked and chopped)
- 1 cup mayonnaise
- 3/4 cup sour cream (or Greek yogurt)
- 1 1/2 cups medium cheddar cheese (shredded)
- 6 green onions (chopped)
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Pierce washed potatoes several times with a fork, coat lightly with olive oil, sprinkle with salt, and bake for about 50-60 minutes until tender.
- Once cool enough to handle, peel potatoes and cut them into 1-inch chunks. Toss with apple cider vinegar while still warm.
- Cook bacon until crispy; crumble into pieces.
- In a small bowl, mix mayonnaise and sour cream; season to taste.
- In a large bowl, combine potatoes, dressing, crumbled bacon, green onions, and cheddar cheese. Gently fold until mixed well.
- Refrigerate for at least 3 hours before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg