Description
Indulge in the delightful flavors of our Low-Carb Bacon Cheeseburger Casserole! This savory dish layers juicy ground beef, crispy bacon, and creamy cheeses, all baked to golden perfection. Perfect for a weeknight dinner or meal prep, it offers a guilt-free twist on a classic favorite that satisfies your cravings without the carbs. Enjoy this family-friendly recipe that is not only easy to prepare but also customizable with your favorite toppings!
Ingredients
Scale
- 1 pound ground beef
- 6 slices cooked and crumbled bacon
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 cup sugar-free ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
- Add diced onion and minced garlic; sauté for 2–3 minutes until onions are translucent.
- Stir in salt, black pepper, paprika, and oregano; cook for another minute.
- In a bowl, mix together sugar-free ketchup, mustard, and mayonnaise; add to the skillet and stir well.
- Transfer meat mixture to the baking dish and evenly spread it out.
- Sprinkle crumbled bacon over the meat mixture.
- Whisk eggs in a separate bowl and pour over the casserole.
- Top with shredded cheddar and mozzarella cheese.
- Bake for 25–30 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 170mg