Description
Indulge in the ultimate chocolate treat with our Maltesers Rocky Road! This no-bake dessert combines rich dark and milk chocolate, crunchy biscuits, and fluffy marshmallows, all topped with delightful Maltesers. Perfect for any occasion, from birthday parties to cozy family gatherings, this recipe is a crowd-pleaser that’s both easy to make and irresistibly delicious. With its unique blend of textures and flavors, every bite offers a sweet satisfaction that will leave everyone wanting more. Get ready to impress your guests with this decadent delight!
Ingredients
Scale
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken up)
- 75 g Mini marshmallows (gelatine-free if vegetarian)
- 200 g Maltesers
- Optional: 75 g Malteser Teasers or Buttons
Instructions
- Line an 8" square tin with greased baking paper.
- Melt dark chocolate, milk chocolate, butter, and golden syrup in a saucepan over low heat. Stir until smooth; cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
- Pour two-thirds of the melted chocolate mixture over the fillings and stir to coat.
- Transfer the mixture to the lined tin, smoothing it down and filling any gaps with the remaining chocolate.
- Top with extra Maltesers for decoration.
- Refrigerate overnight or for at least 3–4 hours until set.
- Slice into squares and serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 square (50g)
- Calories: 240
- Sugar: 20g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg