Description
Indulge in the irresistible Marry Me Salmon, a dish that effortlessly combines rich flavors with simple preparation. Perfect for cozy date nights or memorable family dinners, this recipe features succulent salmon fillets bathed in a creamy sauce infused with garlic and sun-dried tomatoes. In just 25 minutes, you can impress your loved ones with this gourmet meal that’s as nutritious as it is delicious. Serve it alongside fresh salads or garlic bread for a complete dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped (oil-packed for best flavor)
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Gather and measure all ingredients.
- Heat olive oil in a skillet over medium heat until shimmering.
- Sear salmon fillets skin-side down for 4-5 minutes until golden browning.
- Flip the salmon carefully, adding butter and garlic; cook for another 3-4 minutes while basting.
- Remove salmon; add sun-dried tomatoes, chicken broth, heavy cream, Parmesan, thyme, basil, salt, and pepper to the skillet. Simmer until thickened.
- Return salmon to the pan and spoon sauce over it; simmer for an additional minute.
- Garnish with fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg