Description
Indulge in the ultimate dessert experience with these marshmallow brownies. This delightful treat features a rich, fudgy chocolate base complemented by gooey semi-sweet chocolate chips. The crowning glory is a luscious swirl of marshmallow fluff that not only adds sweetness but also elevates the visual appeal of this decadent dessert. Perfect for any occasion, whether it’s a birthday party or a cozy family night, these brownies promise to impress and satisfy the sweet tooth in everyone.
Ingredients
Scale
- 2 cups white granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow creme
Instructions
- Preheat your oven to 325°F and prepare a 9×9-inch baking pan by lining it with parchment paper.
- In a medium bowl, sift together flour, cocoa powder, and salt; set aside.
- In a stand mixer, beat together sugar, eggs, and melted butter until pale and fluffy.
- Gradually mix in the dry ingredients until just combined, then fold in chocolate chips.
- Pour batter into the prepared pan and dollop melted marshmallow fluff on top; gently swirl using a knife.
- Bake for 45-55 minutes until a toothpick comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 70g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg