Description
Indulge in the ultimate dessert experience with this fluffy Marshmallow Cheesecake! This no-bake treat combines the airy delight of marshmallow fluff with a rich cream cheese filling, all perfectly nestled in a buttery graham cracker crust. Ideal for any occasion—from birthdays to cozy nights at home—this cheesecake is not just easy to prepare but also customizable with your favorite toppings. Whether you keep it classic or add mini marshmallows and chocolate drizzle, this dessert will leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream (whipped)
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into a springform pan and chill.
- For the filling, beat cream cheese and powdered sugar until smooth. Add vanilla and marshmallow fluff, then fold in whipped cream.
- Pour filling over the crust and smooth the top. Refrigerate for at least four hours.
- For the topping, mix remaining marshmallow fluff with whipped cream and spread over the cheesecake.
- Garnish as desired and chill before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg