Marshmallow Chocolate Poke Cake is an irresistible dessert perfect for any occasion. This easy recipe combines a rich chocolate cake with a creamy filling made from sweetened condensed milk and chocolate ganache. Topped with fluffy marshmallow whipped cream and drizzled with more chocolate, this poke cake is sure to impress your family and friends. Whether it’s a birthday, holiday, or just a weekday treat, this delightfully decadent cake will satisfy your sweet tooth.

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Why You’ll Love This Recipe

Easy to Make: Minimal steps and simple ingredients make preparation a breeze.
Decadent Flavor: The combination of rich chocolate and sweet marshmallow creates an unforgettable taste.
Perfect for Any Occasion: Ideal for birthdays, parties, or casual gatherings.
Impressive Presentation: The swirled chocolate ganache topping makes it look like a professional dessert.
Customizable Options: You can easily adapt the recipe with different flavors or toppings.

Tools and Preparation

To make the Marshmallow Chocolate Poke Cake, you’ll need some essential tools that will help streamline your baking process.

Essential Tools and Equipment

9×13 cake pan
Mixing bowls
Whisk or electric mixer
Microwave-safe bowl
Measuring cups and spoons
Wooden spoon or skewer
Zip-lock bag

Importance of Each Tool

Mixing bowls: Essential for combining ingredients efficiently without mess.
Whisk or electric mixer: Helps achieve fluffy whipped cream quickly.
Microwave-safe bowl: Perfect for melting chocolate without burning it.

Ingredients

For the Cake

15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box

For the Filling

1 (14 oz.) can sweetened condensed milk
12 oz. semi-sweet chocolate chips
1/3 cup heavy cream

For the Topping

1 ½ cups heavy cream
1/3 cup powdered sugar
1 teaspoon vanilla
7 oz. (about 2 cups) marshmallow fluff

For the Ganache Drizzle

½ cup chocolate chips
3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

Bake the cake according to box directions in a 9×13 cake pan until fully cooked.

Step 2: Poke Holes in the Cake

Using the handle of a wooden spoon, poke holes all over the warm cake to allow the filling to seep in. Set aside to cool slightly while preparing the filling.

Step 3: Prepare the Filling

Place sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl. Microwave for about 30 seconds to 1 minute until melted. Stir until smooth; if needed, microwave more to ensure it’s pourable but not too runny.

Step 4: Fill the Holes

Transfer the filling mixture into a measuring jug and carefully pour it into the holes of the cake. Spread any remaining mixture on top of the cake. Let cool for about an hour before refrigerating until completely cooled.

Step 5: Make the Topping

In a mixing bowl, whip heavy cream until it thickens. Add powdered sugar and vanilla; continue whipping until stiff peaks form. Gradually mix in marshmallow fluff until well combined. Spread this topping over your cooled cake.

Step 6: Prepare Ganache Drizzle

Melt ½ cup chocolate chips with 3 Tablespoons heavy cream. Once smooth, transfer to a zip-lock bag and cut off one corner. Pipe this ganache over the top of your cake, using a toothpick or skewer to create swirls for decoration.

Enjoy every bite of your delicious Marshmallow Chocolate Poke Cake!

How to Serve Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is a delightful dessert that can bring joy to any gathering. Here are some creative serving suggestions to enhance your experience.

Classic Slice

Serve a generous slice of the poke cake on a dessert plate for a traditional approach. The layers of chocolate and marshmallow create a satisfying visual appeal.

À la Mode

Add a scoop of vanilla ice cream on top of each slice. The cold ice cream contrasts beautifully with the rich chocolate cake, enriching the overall flavor.

With Fresh Berries

Garnish each portion with fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the cake perfectly.

Drizzled with Caramel Sauce

Drizzle warm caramel sauce over each slice before serving. This adds an extra layer of indulgence and complements the chocolate taste remarkably well.

Coffee Pairing

Serve alongside a cup of freshly brewed coffee. The bitterness of coffee enhances the sweetness of the cake, making it an excellent combination for dessert lovers.

How to Perfect Marshmallow Chocolate Poke Cake

To ensure your Marshmallow Chocolate Poke Cake turns out perfect every time, follow these helpful tips.

Use Room Temperature Ingredients: Make sure all ingredients, especially eggs and dairy, are at room temperature for better mixing and texture.
Don’t Overmix: When combining your cake batter, mix just until everything is incorporated to avoid a dense cake.
Poke Holes Generously: Make enough holes in the baked cake to allow the chocolate ganache mixture to seep in thoroughly. This ensures maximum flavor infusion.
Cool Completely: Let the cake cool completely before adding toppings. This prevents melting and keeps layers intact for better presentation.
Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. This keeps the cake moist and flavorful.

Best Side Dishes for Marshmallow Chocolate Poke Cake

Pairing side dishes with your Marshmallow Chocolate Poke Cake can elevate your dessert experience. Here are some delicious options:

Fruit Salad: A refreshing blend of seasonal fruits provides a light contrast to the rich poke cake.
Chocolate Mousse: This smooth and airy dessert complements the chocolate flavors without overpowering them.
Whipped Cream: A dollop of homemade whipped cream enhances every bite and adds extra fluffiness.
Cheese Platter: A selection of mild cheeses balances sweetness with savory notes, creating an enjoyable tasting experience.
Mini Cheesecakes: Individual cheesecakes make for an elegant side that pairs well with chocolate desserts.
Chocolate-Dipped Strawberries: These sweet treats add a fun element while intensifying the chocolate flavor profile.

Common Mistakes to Avoid

Making Marshmallow Chocolate Poke Cake can be simple, but there are common pitfalls to watch out for.

Using the wrong cake mix: Ensure you use a Devil’s Food Chocolate Cake Mix for the best flavor and texture. Other mixes may not provide the rich chocolate taste needed.
Not poking enough holes: To ensure the chocolate ganache fills the cake thoroughly, poke holes all over the warm cake. Skipping this step could lead to a less flavorful dessert.
Overheating the chocolate ganache: When microwaving your sweetened condensed milk and chocolate chips, do so in short intervals. Overheating can cause the chocolate to seize up and become unusable.
Skipping cooling times: Allow your cake to cool properly before adding toppings. This ensures that the whipped cream topping doesn’t melt off, keeping your dessert intact.
Not measuring ingredients correctly: Precision matters! Use measuring cups to ensure you have the right amounts of ingredients for a consistent texture and flavor.
Rushing the assembly: Take your time when layering the chocolate ganache and marshmallow whipped cream. A rushed job can lead to an unappealing presentation.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Marshmallow Chocolate Poke Cake in an airtight container.
It will stay fresh for up to 5 days in the refrigerator.

Freezing Marshmallow Chocolate Poke Cake

Wrap individual slices or the whole cake tightly in plastic wrap and then foil.
Freeze for up to 3 months for optimal freshness.

Reheating Marshmallow Chocolate Poke Cake

Oven: Preheat your oven to 350°F (175°C) and warm slices for about 10-15 minutes until heated through.
Microwave: Heat individual pieces on medium power for 20-30 seconds, checking often to prevent overheating.
Stovetop: Use a skillet on low heat with a lid to gently warm slices, taking care not to let them dry out.

Frequently Asked Questions

Here are some common questions regarding Marshmallow Chocolate Poke Cake.

What is Marshmallow Chocolate Poke Cake?

Marshmallow Chocolate Poke Cake is a delicious dessert made with a moist chocolate cake filled with a rich chocolate ganache and topped with marshmallow whipped cream.

Can I use homemade cake instead of box mix?

Yes, you can make your own chocolate cake from scratch if you prefer. Just ensure it’s baked in a similar size pan for best results.

How do I make my poke cake more decadent?

To enhance its richness, consider adding extra layers of fudge or using gourmet chocolate chips in both the ganache and topping.

Can I substitute ingredients in this recipe?

You can swap heavy cream with coconut cream or use almond milk instead of sweetened condensed milk for dairy-free options.

How long does it take to prepare Marshmallow Chocolate Poke Cake?

The total preparation time is around 1 hour, including baking, cooling, and assembly time.

Final Thoughts

Marshmallow Chocolate Poke Cake is an indulgent treat that combines rich flavors and delightful textures. Whether you’re serving it at gatherings or enjoying it yourself, this recipe is versatile enough for any occasion. Feel free to customize it further by adding nuts or different flavored toppings!

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Marshmallow Chocolate Poke Cake

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Author: Ana
Total Time: 1 hour
Yield: Serves approximately 12 1x

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Description

Marshmallow Chocolate Poke Cake is a decadent dessert that combines layers of rich chocolate cake and a luscious chocolate ganache filling, topped with fluffy marshmallow whipped cream. This easy-to-make treat is perfect for birthdays, holidays, or any sweet occasion. The delightful combination of flavors and textures will impress your family and friends, making it a go-to recipe for satisfying your sweet tooth.

Ingredients

Scale

1 box Devil's Food Chocolate Cake Mix
1 can sweetened condensed milk
12 oz semi-sweet chocolate chips
1 cup heavy cream (divided)
2 cups marshmallow fluff
Powdered sugar
Additional chocolate chips for ganache

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Instructions

Bake the chocolate cake according to package instructions in a 9×13-inch pan.
Once baked, poke holes in the warm cake using the handle of a wooden spoon.
In a microwave-safe bowl, combine sweetened condensed milk, semi-sweet chocolate chips, and 1/3 cup heavy cream; heat until melted and smooth.
Pour the ganache filling into the holes of the cake, then refrigerate until set.
Whip 1 ½ cups heavy cream with powdered sugar and vanilla until stiff peaks form; gently fold in marshmallow fluff.
Spread the marshmallow topping over the cooled cake.
Prepare ganache drizzle by melting additional chocolate chips with remaining heavy cream; pipe over the cake for decoration.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American