Description
Marshmallow Chocolate Poke Cake is a decadent dessert that combines layers of rich chocolate cake and a luscious chocolate ganache filling, topped with fluffy marshmallow whipped cream. This easy-to-make treat is perfect for birthdays, holidays, or any sweet occasion. The delightful combination of flavors and textures will impress your family and friends, making it a go-to recipe for satisfying your sweet tooth.
Ingredients
Scale
- 1 box Devil's Food Chocolate Cake Mix
- 1 can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1 cup heavy cream (divided)
- 2 cups marshmallow fluff
- Powdered sugar
- Additional chocolate chips for ganache
Instructions
- Bake the chocolate cake according to package instructions in a 9×13-inch pan.
- Once baked, poke holes in the warm cake using the handle of a wooden spoon.
- In a microwave-safe bowl, combine sweetened condensed milk, semi-sweet chocolate chips, and 1/3 cup heavy cream; heat until melted and smooth.
- Pour the ganache filling into the holes of the cake, then refrigerate until set.
- Whip 1 ½ cups heavy cream with powdered sugar and vanilla until stiff peaks form; gently fold in marshmallow fluff.
- Spread the marshmallow topping over the cooled cake.
- Prepare ganache drizzle by melting additional chocolate chips with remaining heavy cream; pipe over the cake for decoration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg