Description

Experience the rich flavors of Maryland with this easy-to-make Maryland Crab Dip. Creamy, cheesy, and packed with lump crab meat, this dip is perfect for any gathering, from holiday parties to casual picnics. With just a few simple ingredients and minimal prep time, you can create a dish that will have your guests coming back for more. Serve it warm alongside toasted baguette slices or an assortment of crackers for a delightful appetizer that’s sure to impress.

Ingredients

Scale

8 ounces whipped cream cheese
1/2 cup tartar sauce
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce (optional)
1 tablespoon Old Bay seasoning
1 tablespoon lemon juice
1 pound jumbo lump crab meat
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded mozzarella cheese

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Instructions

Preheat the oven to 350°F and lightly grease a shallow baking dish.
In a large mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice.
Gently fold in crab meat along with half of both cheeses.
Transfer to the baking dish and top with remaining cheeses.
Bake for 15-20 minutes until bubbling and golden brown. Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 290
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 14g
Cholesterol: 80mg