Description
Indulge in the ultimate comfort food with these Meatball Parmesan Sliders, a delightful combination of savory meatballs, gooey mozzarella, and buttery Hawaiian rolls. Perfect for game days, family gatherings, or a quick weeknight dinner, these sliders are as easy to prepare as they are delicious. With layers of flavor from garlic butter and tomato sauce, each bite is a satisfying explosion of taste. Not only are they kid-friendly and versatile as appetizers or main dishes, but the simple cleanup lets you focus on enjoying your meal. Try this crowd-pleaser today and elevate your slider game!
Ingredients
Scale
- 1 pkg Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/4–1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Cut small circles in the center of each roll without slicing through.
- Use your fingers or a small glass to create space in the rolls.
- Brush the inside and tops with garlic butter and toast for about 4 minutes until lightly golden.
- Add tomato sauce and a piece of mozzarella to each roll.
- Place warmed meatballs into the rolls and top with parmesan cheese.
- Add remaining mozzarella on top and bake for an additional 5 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg