Description
Mini Lemon Cheesecake Tarts are the perfect bite-sized treats that bring a burst of zest and creaminess to any gathering. These delightful no-bake desserts feature a smooth lemon cheesecake filling nestled in a crunchy graham cracker crust, making them a refreshing choice for spring and summer events. With just 20 minutes of prep time, you can quickly whip up these individual cheesecakes, which are easily customizable with your favorite fruits or toppings. Whether serving at a party or enjoying as a casual snack, these tarts will impress both kids and adults alike with their vibrant flavor and charming presentation.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup sugar
- 2 teaspoons lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup heavy whipping cream
- Fresh fruit for garnish
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into tartlet pans to form the crust.
- Beat softened cream cheese until smooth; gradually mix in sugar, lemon zest, and lemon juice.
- Whip heavy cream until soft peaks form. Fold into the cream cheese mixture until combined.
- Spoon filling into crusts and chill for at least two hours before serving.
- Garnish with fresh fruit or remaining lemon zest before serving.
- Prep Time: 20 minutes
- Cook Time: Chilling time as needed
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg