Description

Mini Trifles are the ultimate dessert to wow your guests with their delightful layers of flavor and texture. These individual servings combine luscious jelly, creamy custard, and fresh berries for a visually stunning treat that is perfect for any occasion. The beauty of Mini Trifles lies not only in their taste but also in their versatility; you can easily customize them to suit your preferences. Plus, they can be prepared a day in advance, making them an ideal choice for stress-free entertaining. Whether it’s a festive celebration or a casual get-together, these charming desserts are sure to impress.

Ingredients

Scale

85 grams jelly crystals
125 mls cream (tinned, thickened, or heavy)
12 pieces Tiramisu sponge fingers
1/2 cup port, sherry, or juice
1 1/2 cups custard (store-bought or homemade)
400 grams mixed berries
200 mls thickened cream
1 teaspoon custard powder
Fresh mint leaves for garnish

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Instructions

Prepare the jelly according to package instructions and pour into dessert dishes. Chill until set.
When the jelly is almost set, mix the remaining jelly with cream and beat until smooth.
Pour the jelly and cream mixture over the set jelly layers.
Crush sponge fingers and soak them in port or juice; layer over the cream mixture.
Add custard over the sponge layer followed by fresh berries.
Whip thickened cream with custard powder to stiff peaks and pipe on top.
Decorate with reserved berries and mint leaves.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No cooking involved
Cuisine: Various

Nutrition

Serving Size: 1 mini trifle (130g)
Calories: 280
Sugar: 25g
Sodium: 50mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg