Moist Vanilla Pound is a delightful treat that brings warmth and joy to any occasion. This classic pound cake recipe stands out with its buttery richness and tender crumb, making it perfect for celebrations, afternoon tea, or simply enjoying at home. The unique blend of vanilla adds a fragrant aroma and flavor that will captivate your taste buds. Whether served plain or dressed up with frosting, this moist vanilla pound cake is sure to impress.

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Why You’ll Love This Recipe

Easy to Make: With simple steps and common ingredients, anyone can whip up this delicious cake.
Versatile: Perfect for various occasions, from family gatherings to special celebrations.
Rich Flavor: The combination of butter and vanilla creates a mouthwatering taste you won’t forget.
Moist Texture: This recipe ensures a soft and moist cake that stays fresh for days.
Perfect for Pairing: Enjoy it with coffee or tea for an indulgent afternoon snack.

Tools and Preparation

To make the Moist Vanilla Pound, having the right tools makes all the difference. Gather the essentials before starting your baking adventure.

Essential Tools and Equipment

Mixing bowl
Electric mixer or whisk
Measuring cups and spoons
Loaf tin
Cooling rack

Importance of Each Tool

Electric mixer or whisk: Helps achieve a fluffy batter by creaming butter and sugar effectively.
Loaf tin: Ensures even baking and easy removal of your moist vanilla pound cake.
Cooling rack: Allows proper cooling, preventing sogginess by promoting air circulation around the cake.

Ingredients

Best Pound Cake recipe, buttery, flavorful, moist cake|Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound cake.

Dry Ingredients

225 g or 1 3/4 cups Plain / All purpose flour (sieved)
2 Teaspoons baking powder
1/4 Teaspoon salt

Wet Ingredients

175 g or 3/4 cup softened butter
150 g or 3/4 cups regular sugar
2/3 Cup or 150 ml Milk
2 Large eggs (lightly beaten)
1 & 1/2 Teaspoons Vanilla Extract

How to Make Moist Vanilla Pound

Step 1: Preheat the Oven

Start by heating your oven to 170°C (325°F). Grease and line your baking tin with parchment paper for easy removal later.

Step 2: Prepare the Dry Ingredients

Get all your dry ingredients ready:
1. Sieve the flour into a mixing bowl.
2. Add salt and baking powder to the sieved flour.

Step 3: Cream Butter and Sugar

In a large mixing bowl:
1. Cream together the softened butter and sugar until light and fluffy.
2. Aim for a pale color as this indicates proper aeration.

Step 4: Incorporate Eggs Gradually

Slowly add the beaten eggs to your mixture:
1. Use a low-speed setting on your mixer.
2. If curdling occurs, add a spoonful of sieved flour while mixing.
3. Continue until all eggs are fully incorporated.

Step 5: Mix in Milk and Flour

Now it’s time to combine your wet and dry ingredients:
1. Add half of the milk along with half of the flour into the batter while stirring slowly.
2. Once combined, add the remaining milk followed by gently folding in the rest of the flour until just mixed.

Step 6: Bake Your Cake

Transfer your batter into the prepared loaf tin:
1. Place it in the preheated oven for about 1 hour to 1 hour and 5 minutes.
2. Test doneness using a skewer; it should come out clean when inserted into the center.

Step 7: Cool Down

Once baked:
1. Remove from oven and let it cool in the tin until safe to transfer to a cooling rack.
2. Allow it to cool completely before storing in an airtight container.

Enjoy your homemade Moist Vanilla Pound!

How to Serve Moist Vanilla Pound

Serving your Moist Vanilla Pound can elevate any occasion, from casual gatherings to special celebrations. Here are some delightful ways to enjoy this classic cake.

With Fresh Fruits

Berries: Pair slices of pound cake with fresh strawberries, blueberries, or raspberries for a refreshing contrast.
Banana Slices: Add sliced bananas on top for a sweet and creamy texture that complements the cake’s richness.

With Whipped Cream

Classic Topping: A dollop of freshly whipped cream adds a light and airy element to each slice.
Flavored Creams: Experiment with flavored whipped creams, such as vanilla or almond, to enhance the taste.

As a Dessert Sandwich

Ice Cream Filling: Cut the pound cake in half and add a scoop of your favorite ice cream for a delicious dessert sandwich.
Fruit Compote Layer: Spread some fruit compote between two slices for a fruity twist.

Drizzled with Glaze

Vanilla Glaze: A simple vanilla glaze can add sweetness and moisture to each bite.
Chocolate Ganache: For chocolate lovers, drizzle warm ganache over the cake for an indulgent treat.

With Beverages

Coffee Pairing: Enjoy a slice alongside your morning coffee or afternoon tea for a perfect pick-me-up.
Milkshake Sidekick: Serve it with a chocolate or vanilla milkshake for a nostalgic dessert experience.

How to Perfect Moist Vanilla Pound

To achieve the best Moist Vanilla Pound, consider these helpful tips. They will ensure your cake turns out soft and flavorful every time.

Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature. This helps create a smooth batter that incorporates air better.
Don’t Overmix the Batter: Once you add the flour, mix just until combined. Overmixing can lead to a dense texture instead of a light pound cake.
Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures. An incorrect temperature can affect baking time and texture.
Cool Properly in Pan: Allow the cake to cool in the pan before transferring it. This prevents it from breaking apart and helps maintain its moistness.

Best Side Dishes for Moist Vanilla Pound

Pairing side dishes with your Moist Vanilla Pound can enhance its flavor and presentation. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits brings freshness that balances the richness of the cake.
Yogurt Parfait: Layer yogurt with granola and fruits for a creamy side that complements each slice beautifully.
Chocolate Fondue: Dip pieces of pound cake into warm chocolate fondue for an indulgent treat.
Caramel Sauce Drizzle: A simple caramel sauce can add a sweet touch that pairs well with vanilla flavors.
Tea or Coffee Service: Serving your cake with hot beverages enhances its comfort food appeal.
Cheese Platter: A selection of mild cheeses offers an interesting contrast to the sweetness of the pound cake.

Common Mistakes to Avoid

Baking a Moist Vanilla Pound can be tricky if you’re not careful. Here are some common mistakes to watch out for:

Skipping the sifting step: Not sifting flour can lead to lumps in your batter. Always sift to ensure a smooth texture.
Overmixing the batter: Mixing too much can make the cake dense. Mix just until ingredients are combined for optimal fluffiness.
Using cold ingredients: Cold butter or eggs can affect how they incorporate into the batter. Always use room temperature ingredients for best results.
Not testing for doneness: Relying solely on baking time can lead to over or underbaked cakes. Always test with a skewer to ensure it comes out clean.
Neglecting to grease the pan properly: A cake that sticks is disappointing. Ensure your pan is well-greased and lined before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
To keep it fresh, wrap it in plastic wrap before placing it in the container.

Freezing Moist Vanilla Pound

Wrap the cooled cake tightly in plastic wrap and then aluminum foil.
Freeze for up to 3 months. Thaw in the refrigerator before serving.

Reheating Moist Vanilla Pound

Oven: Preheat to 350°F (175°C). Heat wrapped in foil for about 10-15 minutes.
Microwave: Heat a slice on medium power for 15-20 seconds, checking frequently.
Stovetop: Use a non-stick skillet over low heat, cover, and warm slices for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Moist Vanilla Pound.

What does pound cake taste like?

Pound cake has a rich, buttery flavor with a soft crumb. The vanilla adds warmth and depth, making it delightful.

How do you know when a pound cake is done?

A pound cake is done when a skewer inserted into the center comes out clean. The edges should also start pulling away from the pan slightly.

Why does my pound cake crack on top?

Cracking may occur due to too much air introduced during mixing or an oven that’s too hot. Keeping your mixer speed low can help avoid this.

How do you make pound cake moist?

To achieve a moist texture, ensure your butter is softened but not melted, use room temperature eggs, and avoid overmixing.

What is pound cake made of?

Traditional pound cake is made from equal weights of flour, butter, sugar, and eggs, but our recipe adds milk and vanilla extract for extra flavor.

Final Thoughts

This Moist Vanilla Pound recipe offers both richness and comfort in every bite. It’s incredibly versatile; you can enjoy it plain or dress it up with fruits or glazes. Don’t hesitate to customize with your favorite flavors or toppings!

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Moist Vanilla Pound

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Author: Ana
Total Time: 1 hour 20 minutes
Yield: Approximately 10 servings 1x

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Description

Moist Vanilla Pound is a classic cake that embodies warmth and comfort, making it an ideal treat for any occasion. This recipe yields a rich, buttery loaf with a tender crumb, enhanced by a delightful vanilla aroma that captivates the senses. Whether enjoyed plain or dressed up with frosting, fresh fruits, or a drizzle of glaze, this cake is sure to impress family and friends alike. Simple and easy to make, it’s perfect for everything from afternoon tea to celebrations. Indulge in this timeless dessert and experience the joy it brings to every bite.

Ingredients

Scale

225 g (1 3/4 cups) all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
175 g (3/4 cup) softened butter
150 g (3/4 cup) granulated sugar
150 ml (2/3 cup) milk
2 large eggs (lightly beaten)
1 1/2 teaspoons vanilla extract

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Instructions

Preheat your oven to 170°C (325°F). Grease and line a loaf tin with parchment paper.
In a mixing bowl, sift together flour, baking powder, and salt.
In another bowl, cream the softened butter and sugar until light and fluffy.
Gradually add the beaten eggs to the butter mixture, mixing on low speed until fully incorporated.
Alternate adding half of the milk and half of the flour mixture into the batter, stirring gently until just combined.
Pour the batter into the prepared loaf tin and smooth the top.
Bake for about 60-65 minutes or until a skewer comes out clean when inserted in the center.
Cool in the tin for a few minutes before transferring to a cooling rack to cool completely.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American