Description
Moist Vanilla Pound is a classic cake that embodies warmth and comfort, making it an ideal treat for any occasion. This recipe yields a rich, buttery loaf with a tender crumb, enhanced by a delightful vanilla aroma that captivates the senses. Whether enjoyed plain or dressed up with frosting, fresh fruits, or a drizzle of glaze, this cake is sure to impress family and friends alike. Simple and easy to make, it’s perfect for everything from afternoon tea to celebrations. Indulge in this timeless dessert and experience the joy it brings to every bite.
Ingredients
Scale
- 225 g (1 3/4 cups) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) granulated sugar
- 150 ml (2/3 cup) milk
- 2 large eggs (lightly beaten)
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat your oven to 170°C (325°F). Grease and line a loaf tin with parchment paper.
- In a mixing bowl, sift together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Gradually add the beaten eggs to the butter mixture, mixing on low speed until fully incorporated.
- Alternate adding half of the milk and half of the flour mixture into the batter, stirring gently until just combined.
- Pour the batter into the prepared loaf tin and smooth the top.
- Bake for about 60-65 minutes or until a skewer comes out clean when inserted in the center.
- Cool in the tin for a few minutes before transferring to a cooling rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg