Description
Monterey Chicken Spaghetti is a comforting and delicious dish that brings together tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti in a rich, savory sauce. This easy recipe is perfect for busy weeknight dinners or casual gatherings with family and friends.
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- Spices: paprika, Italian seasoning, salt, black pepper
- Fresh parsley (for garnish)
Instructions
- Cook spaghetti according to package directions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper; cook until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, melt butter; sauté chopped onion for 3-4 minutes then add minced garlic for another 30 seconds.
- Pour in chicken broth and heavy cream; bring to gentle simmer for about 5 minutes.
- Add cooked spaghetti and chicken back into the skillet; toss until well coated in sauce.
- Sprinkle cheese on top; cover and let sit for 2-3 minutes until melted.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 490
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg