Description
Experience the vibrant flavors of Moroccan Beet Salad, a delightful and colorful dish that is both vegan and gluten-free. This salad combines earthy roasted beets with a zesty orange dressing and fresh herbs, creating a refreshing side perfect for any meal. Ideal for gatherings or simple weeknight dinners, it can be prepared up to five days in advance, making it a convenient option for busy schedules. With its nutritious ingredients and versatility as either a main or side dish, this salad is sure to impress!
Ingredients
Scale
- 5 medium red beets
- 2 teaspoons orange zest
- ½ cup fresh orange juice
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon kosher salt
- ½ small red onion
- ¼ cup fresh mint leaves
- ¼ cup fresh cilantro leaves
Instructions
- Preheat your oven to 400°F.
- Wrap each beet in tin foil and place on a baking sheet.
- Roast for 40 to 50 minutes until tender.
- Once cooled, peel the beets and cut them into 2-inch pieces.
- In a large bowl, mix orange zest, juice, olive oil, cumin, and salt.
- Toss in the beets, red onion, mint, and cilantro until well combined.
- Serve at room temperature, garnished with flaky salt and extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Salad
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg