Description

Indulge in the delightful experience of Mozzarella Pepperoni Croissant Rolls, where flaky, buttery pastry meets gooey mozzarella and savory pepperoni. These irresistible snacks are perfect for any occasion, from game days to cozy family gatherings. With a crisp exterior and a cheesy center that melts in your mouth, these rolls are sure to become a favorite among your guests. Quick and easy to prepare, they can be customized with additional toppings like olives or peppers, making them a versatile treat that everyone will adore.

Ingredients

Scale

1 package croissant dough
6 ounces shredded mozzarella cheese
3 ounces pepperoni slices
2 tablespoons melted butter
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the croissant dough and separate it into triangles.
Mix melted butter with garlic powder, oregano, and basil.
Brush the butter mixture over each dough triangle.
Place halved pepperoni at the wide end of each triangle, followed by shredded mozzarella.
Roll up each triangle tightly from the wide end to the point.
Arrange on the baking sheet and brush tops with remaining butter mixture.
Bake for 12-15 minutes until golden brown and bubbly.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll (45g)
Calories: 170
Sugar: 1g
Sodium: 290mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg