No-Bake Cheesecake Parfait is a delightful dessert that combines the rich flavors of cheesecake filling with the crunch of graham crackers and the sweetness of cherry pie filling. This easy-to-make treat requires no baking, making it perfect for any occasion, from family gatherings to summer picnics. With layers of creamy cheesecake and fruity topping, this parfait stands out as a visually appealing and delicious option for dessert lovers.

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Why You’ll Love This Recipe

Quick Preparation: This recipe comes together in just 15 minutes, allowing you to whip up a delicious dessert without spending hours in the kitchen.
Versatile Flavors: You can easily customize this no-bake cheesecake parfait by using different toppings like strawberries or blueberries to suit your taste.
No Baking Required: Enjoy the rich flavors of cheesecake without turning on the oven. Perfect for warm days!
Easy Serving: The individual cups make serving simple and elegant, ideal for parties or gatherings.
Crowd-Pleasing Dessert: With its sweet and creamy layers, this parfait is sure to please both kids and adults alike.

Tools and Preparation

Gathering the right tools will make preparing your No-Bake Cheesecake Parfait easier and more enjoyable. Here are some essential items you’ll need.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Measuring cups
Measuring spoons
Plastic punch cups

Importance of Each Tool

Electric mixer: This tool helps achieve a smooth cheesecake filling quickly, saving time and effort.
Plastic punch cups: These are perfect for creating individual servings that look great at any gathering.

Ingredients

Made with cheesecake filling, graham cracker crumbs this no bake cheesecake parfait with cherry pie filling is a perfect easy dessert!

For the Crust

1 1/2 cups finely crushed graham cracker crumbs
3 tablespoons granulated sugar
7 tablespoons butter (melted)

For the Cheesecake Filling

1 8 ounce package cream cheese, softened
1 14 ounce can sweetened condensed milk
1/3 cup freshly squeezed lemon juice
1 teaspoon vanilla extract

For the Topping

1 21 ounce can cherry pie filling

How to Make No-Bake Cheesecake Parfait

Step 1: Prepare the Crust Mixture

In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until combined and set aside.

Step 2: Make the Cheesecake Filling

In a medium mixing bowl, beat the cream cheese using an electric mixer on medium speed until smooth. Gradually add in the sweetened condensed milk, mixing until well combined. Then add in the freshly squeezed lemon juice and vanilla extract, stirring well.

Step 3: Assemble the Parfaits

Set 6 plastic punch cups on a counter or cookie sheet. Scoop about 2 tablespoons of the crust mixture into each cup’s bottom and press it down lightly.

Step 4: Add Cheesecake Layer

Add approximately 3 tablespoons of the cheesecake mixture into each cup, spreading it out evenly over the crust layer.

Step 5: Layer with Cherry Pie Filling

Evenly distribute half of the cherry pie filling among all six cups. Reserve the remaining half for later use.

Step 6: Repeat Layers

Sprinkle about 2 tablespoons of the crust mixture over each cherry layer. Then divide any remaining cheesecake mixture evenly between all six cups.

Step 7: Top with Cherry Filling

Spoon the reserved cherry pie filling evenly over each cup’s top. Finally, sprinkle a little more graham cracker crumb mixture over each parfait for decoration.

Step 8: Serve or Chill

You can serve your No-Bake Cheesecake Parfaits immediately or chill them in the refrigerator for up to 24 hours before serving. Enjoy!

How to Serve No-Bake Cheesecake Parfait

Serving No-Bake Cheesecake Parfait is as delightful as making it. This dessert can be presented in various ways, enhancing its appeal and flavor. Here are some creative serving suggestions to impress your guests.

Individual Cups

Use small cups or jars for a personal touch.
Layer the parfait in clear containers to showcase the beautiful colors.

Family Style

Serve in a larger bowl for a communal dessert experience.
Guests can scoop their portions, making it more interactive.

Garnished with Fresh Fruit

Top each parfait with fresh berries for added color and flavor.
Strawberries or blueberries complement the cherry pie filling beautifully.

Drizzle with Chocolate Sauce

Add a drizzle of chocolate sauce just before serving for an indulgent twist.
This will enhance the sweetness and create a rich contrast.

Add Whipped Cream

A dollop of whipped cream on top adds creaminess and elegance.
You can also sprinkle some crushed graham crackers on top for texture.

Chilled Presentation

Chill your parfaits in the fridge before serving for a refreshing treat.
This will help set the layers and keep everything cool.

How to Perfect No-Bake Cheesecake Parfait

Creating the perfect No-Bake Cheesecake Parfait is simple with a few helpful tips. Follow these suggestions to elevate your dessert game.

Use room temperature cream cheese: This ensures a smooth and creamy filling without lumps.
Customize flavors: Experiment with different pie fillings like blueberry or raspberry for variety.
Layer carefully: Take your time when layering ingredients to create visually appealing sections.
Chill properly: Allow the parfait to chill in the refrigerator for at least 30 minutes before serving for best results.
Experiment with toppings: Try nuts or coconut flakes as unique garnishes for added crunch.
Make ahead: Prepare your parfaits a day in advance to save time on special occasions.

Best Side Dishes for No-Bake Cheesecake Parfait

No-Bake Cheesecake Parfait pairs well with various side dishes that complement its sweet and creamy flavors. Here are some delightful options:

Fresh Fruit Salad
A mix of seasonal fruits adds brightness and balances the richness of the parfait.
Coffee or Tea
A warm cup of coffee or herbal tea rounds out the dessert experience perfectly.
Chocolate-Covered Strawberries
These decadent treats add flair and make for a stunning presentation alongside your parfaits.
Miniature Muffins
Bite-sized muffins provide an easy-to-eat option that pairs well with cheesecake flavors.
Simple Biscotti
Their crunchy texture contrasts nicely with the creaminess of the parfait, making them an ideal pairing.
Cheese Platter
A selection of cheeses offers a savory balance to the sweetness of the cheesecake dessert.
Granola
Serve granola on the side for those who enjoy some crunch and added flavor diversity.
Ice Cream
A scoop of vanilla ice cream complements the dessert while adding extra creaminess.

Common Mistakes to Avoid

Making a No-Bake Cheesecake Parfait can be simple, but there are a few common pitfalls that could ruin your dessert. Here are mistakes to watch out for:

Ignoring ingredient temperature: Always ensure your cream cheese is softened at room temperature. Cold cream cheese will create lumps in your filling.
Not measuring accurately: Use precise measurements for graham cracker crumbs and sugar. Too much or too little can affect the texture and taste.
Skipping chilling time: If you serve your parfait immediately, it may not set well. Allowing it to chill for a few hours enhances flavor and firmness.
Overmixing the filling: Be gentle when mixing the cheesecake filling. Overmixing can incorporate too much air, leading to a grainy texture.
Disregarding layering technique: Layering is key for presentation. Make sure each layer is even and visible for an appealing look.
Using stale ingredients: Fresh ingredients enhance flavors. Check that your graham crackers and cream cheese are fresh before use.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in airtight containers.
Consume within 3-4 days for best quality.
Keep the parfaits chilled until serving.

Freezing No-Bake Cheesecake Parfait

Freeze in airtight containers or freezer-safe bags.
Best if consumed within 1-2 months for optimal taste.
Thaw overnight in the refrigerator before serving.

Reheating No-Bake Cheesecake Parfait

Oven: Not recommended as this dessert is best served chilled.
Microwave: Avoid microwaving; it may alter the texture negatively.
Stovetop: Not applicable; this dessert does not require cooking or heating.

Frequently Asked Questions

Here are some common questions about making a No-Bake Cheesecake Parfait:

Can I make No-Bake Cheesecake Parfait ahead of time?

Yes, you can prepare this dessert up to 24 hours in advance. Just keep it covered in the refrigerator until ready to serve.

What can I substitute for cherry pie filling?

You can use other fruit toppings like blueberry, strawberry, or raspberry pie filling based on your preference.

How do I prevent my cheesecake mixture from being lumpy?

Ensure that your cream cheese is at room temperature before mixing. Mixing slowly helps maintain a smooth consistency.

How long does No-Bake Cheesecake Parfait last?

When stored properly in the refrigerator, it lasts about 3-4 days.

Final Thoughts

The No-Bake Cheesecake Parfait is an easy yet impressive dessert that makes any occasion special. Its creamy layers combined with crunchy graham crackers and sweet cherry topping create a delightful treat. You can customize it with different fruits or toppings to suit your taste. Enjoy making this delicious dessert!

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No-Bake Cheesecake Parfait

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Author: Ana
Total Time: 0 hours
Yield: Serves 6

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Description

Indulge in the delightful No-Bake Cheesecake Parfait, a heavenly dessert that combines smooth cheesecake filling, crunchy graham cracker crumbs, and sweet cherry pie topping. This easy-to-make treat requires no baking, making it perfect for any occasion—from summer picnics to family gatherings. With just a few simple steps, you can create beautiful individual servings that are as appealing to the eye as they are to the palate. Customize your parfait with different toppings like strawberries or blueberries for a personal touch. Enjoy this refreshing and crowd-pleasing dessert that will leave everyone asking for seconds!

Ingredients

Scale

1 ½ cups finely crushed graham cracker crumbs
3 tablespoons granulated sugar
7 tablespoons melted butter
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
⅓ cup freshly squeezed lemon juice
1 teaspoon vanilla extract
1 (21 oz) can cherry pie filling

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Instructions

In a small mixing bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
In a medium bowl, beat cream cheese until smooth. Gradually add condensed milk, lemon juice, and vanilla; mix well.
In six plastic punch cups, layer about 2 tablespoons of crust mixture at the bottom of each cup.
Add approximately 3 tablespoons of cheesecake mixture over the crust in each cup.
Spoon half of the cherry pie filling evenly among all cups.
Repeat layers with remaining crust and cheesecake mixtures.
Top with remaining cherry pie filling and sprinkle additional graham cracker crumbs for decoration.
Chill for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No Baking
Cuisine: American