Description

Indulge in the delightful No-Bake Cheesecake Parfait, a heavenly dessert that combines smooth cheesecake filling, crunchy graham cracker crumbs, and sweet cherry pie topping. This easy-to-make treat requires no baking, making it perfect for any occasion—from summer picnics to family gatherings. With just a few simple steps, you can create beautiful individual servings that are as appealing to the eye as they are to the palate. Customize your parfait with different toppings like strawberries or blueberries for a personal touch. Enjoy this refreshing and crowd-pleasing dessert that will leave everyone asking for seconds!

Ingredients

Scale

1 ½ cups finely crushed graham cracker crumbs
3 tablespoons granulated sugar
7 tablespoons melted butter
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
⅓ cup freshly squeezed lemon juice
1 teaspoon vanilla extract
1 (21 oz) can cherry pie filling

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Instructions

In a small mixing bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
In a medium bowl, beat cream cheese until smooth. Gradually add condensed milk, lemon juice, and vanilla; mix well.
In six plastic punch cups, layer about 2 tablespoons of crust mixture at the bottom of each cup.
Add approximately 3 tablespoons of cheesecake mixture over the crust in each cup.
Spoon half of the cherry pie filling evenly among all cups.
Repeat layers with remaining crust and cheesecake mixtures.
Top with remaining cherry pie filling and sprinkle additional graham cracker crumbs for decoration.
Chill for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No Baking
Cuisine: American

Nutrition

Serving Size: 1 parfait (150g)
Calories: 320
Sugar: 24g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg